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By (user no longer on site)
over a year ago
|
Countryside vegetable soup.
(a taste of the countryside filling warm and hearty)
Lamb in a rosemary jous . Mixed seasonal vegetables.
( local fresh a taste of the country with a delicate undertone)
Sticky Toffee Pudding with local vanilla ice cream
( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)
Lol   |
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By (user no longer on site) OP
over a year ago
|
"Countryside vegetable soup.
(a taste of the countryside filling warm and hearty)
Lamb in a rosemary jous . Mixed seasonal vegetables.
( local fresh a taste of the country with a delicate undertone)
Sticky Toffee Pudding with local vanilla ice cream
( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)
Lol "
Love it well done Sir ...bravo... |
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By (user no longer on site)
over a year ago
|
"Countryside vegetable soup.
(a taste of the countryside filling warm and hearty)
Lamb in a rosemary jous . Mixed seasonal vegetables.
( local fresh a taste of the country with a delicate undertone)
Sticky Toffee Pudding with local vanilla ice cream
( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)
Lol
Love it well done Sir ...bravo..."
Why thank you young lady
Its a great thread |
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By (user no longer on site) OP
over a year ago
|
"Countryside vegetable soup.
(a taste of the countryside filling warm and hearty)
Lamb in a rosemary jous . Mixed seasonal vegetables.
( local fresh a taste of the country with a delicate undertone)
Sticky Toffee Pudding with local vanilla ice cream
( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)
Lol
Love it well done Sir ...bravo...
Why thank you young lady
Its a great thread "
|
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By (user no longer on site)
over a year ago
|
I would go for Thai fusion
Hol mein kok (scrag end encased in lady fingers)
Mek yoo kum haad ( a delicate tongue served in special jus)
Ram yoo phull (special banana finished in a house secret creamy sauce)
Sorry still tired but best attempt for now. |
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By (user no longer on site) OP
over a year ago
|
"I would go for Thai fusion
Hol mein kok (scrag end encased in lady fingers)
Mek yoo kum haad ( a delicate tongue served in special jus)
Ram yoo phull (special banana finished in a house secret creamy sauce)
Sorry still tired but best attempt for now."
 |
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By (user no longer on site)
over a year ago
|
Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..
Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...
Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!
To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.
|
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By (user no longer on site) OP
over a year ago
|
"Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..
Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...
Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!
To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.
"
Sounds delightful...btw you don't happen to be Scottish do you...  |
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By (user no longer on site)
over a year ago
|
"Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..
Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...
Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!
To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.
Sounds delightful...btw you don't happen to be Scottish do you... "
It was the salad ingredients that gave it away right? |
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By (user no longer on site) OP
over a year ago
|
"Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..
Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...
Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!
To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.
Sounds delightful...btw you don't happen to be Scottish do you...
It was the salad ingredients that gave it away right? "
Blooming was....fancy dropping huge chilli as a hint...pfft |
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By (user no longer on site)
over a year ago
|
"A full English breakfast
Is that cheating ?
Yes "
But it suits me 
A naughty indulgence, there's a lot of me, I'm a little fatty, plenty of variety and I aim to ensure that you don't need a second course |
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By *ildt123Man
over a year ago
Huddersfield |
Baked Camembert ( a little unusual but with a lovely soft centre)
Fillet Steak ( straight forward but must be done just right to get the full experience)
chocolate fudge cake with thick cream ( warm and sweet)
Wine a nice Malbec ( surprisingly complex )
|
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By (user no longer on site) OP
over a year ago
|
"A full English breakfast
Is that cheating ?
Yes
But it suits me
A naughty indulgence, there's a lot of me, I'm a little fatty, plenty of variety and I aim to ensure that you don't need a second course "
OK will give you that |
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By (user no longer on site) OP
over a year ago
|
"Baked Camembert ( a little unusual but with a lovely soft centre)
Fillet Steak ( straight forward but must be done just right to get the full experience)
chocolate fudge cake with thick cream ( warm and sweet)
Wine a nice Malbec ( surprisingly complex )
"
|
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