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By (user no longer on site)
over a year ago
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How to cook a skeak 
Real hot pan for a start and when ya stick ya meat in it....leave it...
Dont fiddle with it ok....
Then depends how ya likes it really.
Bout 6 mins = well done...
Bout 5 mins = medium
bout 4 mins = rare.
Thats each side |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"How to cook a skeak
Real hot pan for a start and when ya stick ya meat in it....leave it...
Dont fiddle with it ok....
Then depends how ya likes it really.
Bout 6 mins = well done...
Bout 5 mins = medium
bout 4 mins = rare.
Thats each side "
what do ya mean dont fiddle with it!! nowt like a bit of a fiddle with some prime rib |
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By (user no longer on site)
over a year ago
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"cheers peaches.. I am always turning it over, I will leave alone in future..
thats the only meat I will leave alone tho View you are such a tart  "
ooo pot kettle black etc Femme, she of the "prime rib" comment lol |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"cheers peaches.. I am always turning it over, I will leave alone in future..
thats the only meat I will leave alone tho View you are such a tart
ooo pot kettle black etc Femme, she of the "prime rib" comment lol"
hes still a tart...and he knows it....i is just honest....honest guv  |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"cheers peaches.. I am always turning it over, I will leave alone in future..
thats the only meat I will leave alone tho View you are such a tart
ooo pot kettle black etc Femme, she of the "prime rib" comment lolhes still a tart...and he knows it....i is just honest....honest guv "
I is ... |
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By (user no longer on site)
over a year ago
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I use one of those cast iron ribble grill pan to fry mine.
Drizzle and rub oil onto both sides of the steak, add a bit of freshly ground black pepper.
Heat the pan until it is smoking hot, slap the steak on the pan, leave for about a minute, then lift and place it back 90 deg from its original position to get that diamond pattern for another minute.
Turn over and repeat the process.
Put on plate to rest while assembling the chips, mayo, sauce, salad, onion rings, mushrooms, mustard etc...
Heaven on a plate! |
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Yerrr forgot that bit. lmao 