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By (user no longer on site)
over a year ago
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Im having Ostrich In a port jus with green beans and asparagus and tatties fried in rosemary and garlic and a lush jammy roo to accompany it....not eaten today so looking forward to it  |
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By (user no longer on site)
over a year ago
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"Im having Ostrich In a port jus with green beans and asparagus and tatties fried in rosemary and garlic and a lush jammy roo to accompany it....not eaten today so looking forward to it "
I'm coming to yours for tea.  |
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By (user no longer on site)
over a year ago
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"Im having Ostrich In a port jus with green beans and asparagus and tatties fried in rosemary and garlic and a lush jammy roo to accompany it....not eaten today so looking forward to it "
Wow ostrich leg that's quite a drumstick  |
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By (user no longer on site)
over a year ago
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A nice thick juicy steak, with a couple of rashers of bacon, two or three sausages (cumbernauld works best for me), a couple of beefburgers (i don't like black pudding), two sunny-side eggs, a few chunky chips, fried onion rings, peas, mushrooms, curried baked-beans, a fried tomato and a couple of slices of proper fried bread, with an endless supply of tea in a big mug It might take me all night to eat that, but I'm bloody hungry right now, so that's what I'm thinking about...I'm thinking so hard I can almost smell it too... |
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