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Mmmmmmm! This is a tasty burger!
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By *bi Haive OP Man
over a year ago
Forum Mod Cheeseville, Somerset |
So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers.
I may have consumed the odd one or two in my time - probably a few less than Ryan (  ) - but I've just discovered something new in the world of 'tasty burgers'!
Wagyu.
Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre.
Basically I've just consumed two Japanese cow burgers from Iceland.
I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good!
Anyone got any other recommendations or suggestions for interesting and obscure burgers? 
A |
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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers.
I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'!
Wagyu.
Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre.
Basically I've just consumed two Japanese cow burgers from Iceland.
I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good!
Anyone got any other recommendations or suggestions for interesting and obscure burgers?
A"
Iceland do Wagyu beef?? 
Wow!
|
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By *bi Haive OP Man
over a year ago
Forum Mod Cheeseville, Somerset |
"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers.
I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'!
Wagyu.
Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre.
Basically I've just consumed two Japanese cow burgers from Iceland.
I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good!
Anyone got any other recommendations or suggestions for interesting and obscure burgers?
A
Iceland do Wagyu beef??
Wow!
"
I know! I was pretty darn surprised too!
Mind you - they also do a frozen 'Greggs' range. 
A |
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By (user no longer on site)
over a year ago
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Stufz its one of those gadgets JML sell in Asda, Wilko's etc.You make your own burgers and put whatever you want inside them,We havnt got one but the video on how to use it on the tv in the shop looked very nice.They had sold out other wise we would of probably bought one to sit with all the other things you buy to store away never to be used again |
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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers.
I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'!
Wagyu.
Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre.
Basically I've just consumed two Japanese cow burgers from Iceland.
I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good!
Anyone got any other recommendations or suggestions for interesting and obscure burgers?
A"
Thanks for the tip-off!! My 8 year old loves their more exotic range but not tried these!! |
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"Stufz its one of those gadgets JML sell in Asda, Wilko's etc.You make your own burgers and put whatever you want inside them,We havnt got one but the video on how to use it on the tv in the shop looked very nice.They had sold out other wise we would of probably bought one to sit with all the other things you buy to store away never to be used again "
Chocolate cake and Wagyu beef stufz burger
(Ps. You do know the videos always make these things look easy and simple ... ) |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers.
I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'!
Wagyu.
Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre.
Basically I've just consumed two Japanese cow burgers from Iceland.
I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good!
Anyone got any other recommendations or suggestions for interesting and obscure burgers?
A
Iceland do Wagyu beef??
Wow!
"
That's my response too. Wagyu is delicious. |
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By *bi Haive OP Man
over a year ago
Forum Mod Cheeseville, Somerset |
"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers.
I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'!
Wagyu.
Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre.
Basically I've just consumed two Japanese cow burgers from Iceland.
I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good!
Anyone got any other recommendations or suggestions for interesting and obscure burgers?
A
Iceland do Wagyu beef??
Wow!
That's my response too. Wagyu is delicious. "
8 minutes on the George with a slice of Emmental in a Warburton's large bap.
Yum-diddly-yumyum. 
A |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Iceland do Wagyu beef??
Wow!
That's my response too. Wagyu is delicious.
8 minutes on the George with a slice of Emmental in a Warburton's large bap.
Yum-diddly-yumyum.
A"
I don't have a man called George to cook for me.
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By (user no longer on site)
over a year ago
|
Had a handmade steak mince with a mini babybel in the centre last week at a bbq... made a nice touch...
and just love the tasty burger speech... brilliant film... xx |
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By (user no longer on site)
over a year ago
|
ostrich steak=great
kangaroo steak=I really taste a very grassy flavour,it doesnt taste great..and definitely not meaty feeling
venisson=love it
need to try the wagu..I forgot to get a pack today
I will have to try these fresh of course |
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No one does a tastier burger than Mr DDC. He has a whole cookbook devoted to them and we've yet to have a duff one. (Do the Simpsons do them?)
One has brussel sprouts in it which he tried on our friend who hates them.  She loved it!
Mrs DDC |
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By (user no longer on site)
over a year ago
|
"No one does a tastier burger than Mr DDC. He has a whole cookbook devoted to them and we've yet to have a duff one. (Do the Simpsons do them?)
One has brussel sprouts in it which he tried on our friend who hates them. She loved it!
Mrs DDC "
but she farted terribly stinky all nite and now knows sprouts in burgers is just wrong... |
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By *ackdd72Man
over a year ago
the valleys |
My mate gets some meat from a site called Big Barn fantastic food and they sell all sorts of meat, tried a bison burger a few weeks ago best I've ever had (not counting a few 1am burgers for the burger bar when d*unk) |
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By (user no longer on site)
over a year ago
|
"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers.
I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'!
Wagyu.
Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre.
Basically I've just consumed two Japanese cow burgers from Iceland.
I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good!
Anyone got any other recommendations or suggestions for interesting and obscure burgers?
A"
Try Dexter beef if its marbling you are after. They are a slow to mature rare breed that are tiny in comparison to Aberdeen Angus but with a better flavour meat. And not niche market they are British so relatively easy to source x |
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I didn't spot this one!
"No one does a tastier burger than Mr DDC.
Mrs DDC "
Creep!
You can't get round me that easily!
In truth we're lucky enough to still have an old-fashioned butcher who still gets properly aged scottish beef.
Like when making sausages, the fat content is important for both flavour and juiciness, but since you're mincing it, marbling is less important than if you're cooking it as a steak.
Half rump, loosely blitzed/chopped, half normal mince, plus salt, pepper, horseradish, with a round of stilton hidden in the centre is my fave beef, but a mix of pork mince and minced bacon, topped with a slice of pineapple thickly coated in brown sugar before being fried in butter, is my fave.
"The great big burger book"
(But be careful, it's American, so they have all kinds of different names for stuff! )
Lidl do some amazing fresh rolls, and for some reason people are always amazed when I make triangular burgers for the triangular rolls they do!
Mr ddc |
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By (user no longer on site)
over a year ago
|
"Five Guys 
This is a thread about burgers!
Not fantasy sexy scenarios. 
Pervert!! 
A"
Oh. My bad! I'm that case I once had a camemburger from GBK and it was delicious |
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By (user no longer on site)
over a year ago
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Try Dexter beef if its marbling you are after. They are a slow to mature rare breed that are tiny in comparison to Aberdeen Angus but with a better flavour meat. And not niche market they are British so relatively easy to source x
Couldn't have Dexter. Family have a small holding and have a pet Dexter  |
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By (user no longer on site)
over a year ago
|
Sounds delish,will have to try some.
Watched a programme about it a few years ago n they were calling it kobe beef,which I'm assuming is one of the breeds of wagyu cattle?
They were giving them beer and regular massages...lucky cows! |
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By *olgateMan
over a year ago
on the road to nowhere in particular |
"Sounds delish,will have to try some.
Watched a programme about it a few years ago n they were calling it kobe beef,which I'm assuming is one of the breeds of wagyu cattle?
They were giving them beer and regular massages...lucky cows!"
Kobe is the region |
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