FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > FOLLOW THIS

FOLLOW THIS

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool. Add egg and stir in flour and spices. Place mixture into an 20cm/8" prepared tin and bake in a very moderate oven 150C/300F/Gas mark 2/3) for about one hour. This, so far as I remember, was the only fruit cake my Mum ever baked and her Mother gave her the recipe. It is quick and easy. I sometimes replace the water with cold tea (strained of course...)

FOLLOW THAT WITH SOMETHING EVEN MORE RANDOM

Reply privately, Reply in forum +quote or View forums list

 

By *ugby 123Couple  over a year ago
Forum Mod

O o O oo

I fancy a bit of fruit cake

Reply privately, Reply in forum +quote or View forums list

 

By *oodmessMan  over a year ago

yumsville

[Removed by poster at 28/07/15 20:26:18]

Reply privately, Reply in forum +quote or View forums list

 

By *oodmessMan  over a year ago

yumsville

I fancy a bit of Rugby

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I fancy a bit of fruit cake"

I'm a bit of a fruitcake sometimes...

And you just can't beat a bit of fruitcake...

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

There are only two types of people in the world...

...those that like olives and those that don't.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

My mother, now gone, always made this and it was a family favourite

Think it's in the BeRo book circa 1960's

Reply privately, Reply in forum +quote or View forums list

 

By *irtyGirlWoman  over a year ago

Edinburgh


"My mother, now gone, always made this and it was a family favourite

Think it's in the BeRo book circa 1960's"

I have a copy of that in amongst my cook books... it's truly epic!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"My mother, now gone, always made this and it was a family favourite

Think it's in the BeRo book circa 1960's"

My nan had one of those. It was stained and pages barely held together. She got a new one so I took the old one. The best coconut tarts and scones in the world. All the recipes are on the BERo website. That's my plans for tomorrow

Reply privately, Reply in forum +quote or View forums list

 

By *empting Devil.Woman  over a year ago

Sheffield

I've got the 70's edition and one that's about 5 years old. The old imperial recipes are the best.

Fruit pastilles. I'm tucked up in bed with a packet and have just put a black one on the bedside table just in case the last one is yellow or green - anyone else do that?

Reply privately, Reply in forum +quote or View forums list

 

By *edangel_2013Woman  over a year ago

southend

I defrosted what I thought were salmon fish cakes for my dinner tonight.

Turns out they are quinoa and chickpea from when I was going through a veggie stage.

I'm missing protein.

Reply privately, Reply in forum +quote or View forums list

 

By *irtyGirlWoman  over a year ago

Edinburgh


"I've got the 70's edition and one that's about 5 years old. The old imperial recipes are the best.

Fruit pastilles. I'm tucked up in bed with a packet and have just put a black one on the bedside table just in case the last one is yellow or green - anyone else do that? "

I have a friend who made me a whole packet of black ones for my birthday!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I am a fruit cake.

Reply privately, Reply in forum +quote or View forums list

 

By *empting Devil.Woman  over a year ago

Sheffield


"I defrosted what I thought were salmon fish cakes for my dinner tonight.

Turns out they are quinoa and chickpea from when I was going through a veggie stage.

I'm missing protein. "

But they're full of protein!

Seafood pasta here with king prawns, crab, clams, squid and homegrown grape tomatoes

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Brazil nuts are the only nuts which taint semen. Be aware, nut allergy sufferers!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I have an awesome gingerbread recipe from Victorian times that's made with Blackstrap molasses and boiling water.

It's so wonderfully sticky after a couple of days, like malt loaf.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Brazil nuts are the only nuts which taint semen. Be aware, nut allergy sufferers! "

LOL

My nuts t'aint semen, i got chopped a while back.

Reply privately, Reply in forum +quote or View forums list

 

By *edangel_2013Woman  over a year ago

southend


"I defrosted what I thought were salmon fish cakes for my dinner tonight.

Turns out they are quinoa and chickpea from when I was going through a veggie stage.

I'm missing protein.

But they're full of protein!

Seafood pasta here with king prawns, crab, clams, squid and homegrown grape tomatoes "

I know technically they are full of protein. But I only feel like I've eaten protein if I had to chew it!!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

There are only 10 types of people that get binary jokes

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I make amazing banana and coconut bread

Reply privately, Reply in forum +quote or View forums list

  

By (user no longer on site)  over a year ago

That recipe is in the old bero book...just make the liquid up with sherry and its gorgeous....makes the house smell though.x

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0312

0