I have roasted Mediterranean vegetables and a white fish.
I'm not sure what type of fish. I found it in the freezer. I've marinated it in jerk spices. See if I can guess what fish it is when it's ready. |
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By *hortieWoman
over a year ago
Northampton |
I am fingering a jar of peanut butter as we speak. Crunchy - if anyone is interested.
I am eyeing up the Double gloucester with chives and onion as a side dish, along with the half jar of silverskin onions - followed by a selection of either sweet / salty / sweet and salty popcorn for afters.
Ahhhh gotta love skint week   |
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By (user no longer on site) OP
over a year ago
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"I am fingering a jar of peanut butter as we speak. Crunchy - if anyone is interested.
I am eyeing up the Double gloucester with chives and onion as a side dish, along with the half jar of silverskin onions - followed by a selection of either sweet / salty / sweet and salty popcorn for afters.
Ahhhh gotta love skint week "
Spaghetti and hot dogs lol x |
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