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Your favourite curry?
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By (user no longer on site) OP
over a year ago
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Even though it's been a hot summers day. I really fancied a curry tonight so have vegetable curry with pilau rice. It's bloody lovely!
My other favourite when I go to my local Indian to eat in is chicken Dansak with mushroom rice and share a peshwari naan.
What's you fave curry dish?  |
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By (user no longer on site)
over a year ago
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Tikka Masala or Korma, but difficult to find a good Korma, either not creamy enough or not enough or too much coconut, you should see the mess in my kitchen when I'm experimenting with Korma, not quite cracked it to perfection yet.  |
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i used to be a korma girl, then i moved on to passanda and now am stuck firmly on saag wala (chicken or lamb).
I am not a fan of spicy food so am scared to try anything else in case i dont like it and it ruins the meal. |
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By (user no longer on site)
over a year ago
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"Love korma, prefer to taste my curry rather than burn my mouth out x"
Same here I tried Vindaloo once, can't understand how anyone can enjoy eating that vicious git! |
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By (user no longer on site)
over a year ago
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"Virtually all the "curries" mentioned arnt authentic curry dishes but were invented for our british palate. But thats not the debate though is it?"
No. |
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By (user no longer on site)
over a year ago
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"Even though it's been a hot summers day. I really fancied a curry tonight so have vegetable curry with pilau rice. It's bloody lovely!
My other favourite when I go to my local Indian to eat in is chicken Dansak with mushroom rice and share a peshwari naan.
What's you fave curry dish? "
It changes from restaurant to restaurant just like in India - but Madras+ is usually for me.
Attention xenophobia police:
Chicken Chennai just doesn't sound the same!!  |
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By (user no longer on site)
over a year ago
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"lamb rogan josh with pilau rice, sag aloo and Peshwari naan yum "
That's my kitchen creation for tomorrow but without the spinach (you can over-popey it! ) , - made with slow-cooked lamb shanks & copious amounts of chilli "to taste"  |
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By (user no longer on site)
over a year ago
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"Virtually all the "curries" mentioned arnt authentic curry dishes but were invented for our british palate. But thats not the debate though is it?
No. "
Is it au fé to add another 'no' to that, does anyone know? |
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By (user no longer on site) OP
over a year ago
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"lamb rogan josh with pilau rice, sag aloo and Peshwari naan yum
That's my kitchen creation for tomorrow but without the spinach (you can over-popey it! ) , - made with slow-cooked lamb shanks & copious amounts of chilli "to taste" "
Are you sharing ? |
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By (user no longer on site)
over a year ago
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I used to be rather partial to Chicken Vindaloo, but I find now that, although I do enjoy the flavour, after about 3 or 4 mouthfuls, my mouth is burning so much I can no longer really taste it.
I'm rather liking Chicken Tikka Masala these days, and as I'm DJing at an Indian Restaurant on a fairly regular basis, I get to bring some home with me quite often - and the best bit is that I don't have to pay for it either
Happy days!!! |
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By (user no longer on site)
over a year ago
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"I used to be rather partial to Chicken Vindaloo, but I find now that, although I do enjoy the flavour, after about 3 or 4 mouthfuls, my mouth is burning so much I can no longer really taste it.
I'm rather liking Chicken Tikka Masala these days, and as I'm DJing at an Indian Restaurant on a fairly regular basis, I get to bring some home with me quite often - and the best bit is that I don't have to pay for it either
Happy days!!!"
Rogan josh. Usually prawn With paswari naan. |
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By *MP3Man
over a year ago
Between Scylla and Charybdis |
"Even though it's been a hot summers day. I really fancied a curry tonight so have vegetable curry with pilau rice. It's bloody lovely!
My other favourite when I go to my local Indian to eat in is chicken Dansak with mushroom rice and share a peshwari naan.
What's you fave curry dish? "
Can I share that nan with you OP?  |
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By (user no longer on site) OP
over a year ago
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"Even though it's been a hot summers day. I really fancied a curry tonight so have vegetable curry with pilau rice. It's bloody lovely!
My other favourite when I go to my local Indian to eat in is chicken Dansak with mushroom rice and share a peshwari naan.
What's you fave curry dish?
Can I share that nan with you OP? "
My nan's are 87 and 89 ! I'm not sure they're into this lifestyle !
But you can share a naan by all means, set off now and I'll see you in about 7 hrs for brekkie! |
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By *MP3Man
over a year ago
Between Scylla and Charybdis |
"Even though it's been a hot summers day. I really fancied a curry tonight so have vegetable curry with pilau rice. It's bloody lovely!
My other favourite when I go to my local Indian to eat in is chicken Dansak with mushroom rice and share a peshwari naan.
What's you fave curry dish?
Can I share that nan with you OP?
My nan's are 87 and 89 ! I'm not sure they're into this lifestyle !
But you can share a naan by all means, set off now and I'll see you in about 7 hrs for brekkie! "
It's amazing just how much of a spin a spelling mistake can put on a comment  I'll pass on your Nans but I'll have some of your naan please Iona
Oh, and get the kettle on x |
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By (user no longer on site)
over a year ago
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"Virtually all the "curries" mentioned arnt authentic curry dishes but were invented for our british palate. But thats not the debate though is it?
No.
Is it au fé to add another 'no' to that, does anyone know? "
No
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By (user no longer on site)
over a year ago
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"Even though it's been a hot summers day. I really fancied a curry tonight so have vegetable curry with pilau rice. It's bloody lovely!
My other favourite when I go to my local Indian to eat in is chicken Dansak with mushroom rice and share a peshwari naan.
What's you fave curry dish?
Can I share that nan with you OP?
My nan's are 87 and 89 ! I'm not sure they're into this lifestyle !
But you can share a naan by all means, set off now and I'll see you in about 7 hrs for brekkie! "
87-89? - what a perfect vintage that was for Naans, - Peshawar or anywhere outerrrrr yonderrrrr!!!
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By (user no longer on site)
over a year ago
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"Virtually all the "curries" mentioned arnt authentic curry dishes but were invented for our british palate. But thats not the debate though is it?
No.
Is it au fé to add another 'no' to that, does anyone know?
No
"
How do you know?  |
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By (user no longer on site)
over a year ago
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"My South African friend cooks a Durban curry with beef and potatoes. It rocks. Why do you never see beef currys on restaurant menus? Or for that matter lamb on Chinese menus?"
Lamb or beef is always on the menus where I eat, how about you? |
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By *ark074Man
over a year ago
nottingham |
"My South African friend cooks a Durban curry with beef and potatoes. It rocks. Why do you never see beef currys on restaurant menus? Or for that matter lamb on Chinese menus?
Lamb or beef is always on the menus where I eat, how about you?"
Maybe they are more adventurous up North.
Certainly found the ladies that way whenever I've visited. |
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By *ark074Man
over a year ago
nottingham |
"My South African friend cooks a Durban curry with beef and potatoes. It rocks. Why do you never see beef currys on restaurant menus? Or for that matter lamb on Chinese menus?
Lamb or beef is always on the menus where I eat, how about you?"
Maybe they are more adventurous up North.
Certainly found the ladies that way whenever I've visited. |
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By (user no longer on site)
over a year ago
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So good they named her twice?
Goat is probably the most authentic red meat curry because it needs to be slowly cooked, just like a North Indian curry............ next mutton ........ next......????? |
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I'm a fan of a GOOD Vindaloo but generally when out for a curry, I like to try the Chef's own recepies. I will usually go for their hottest house curry.
My absolute favourite though is a Chicken Madras.
Cal |
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Or a shashlik with lemon rice, can't resist a peshwari naan either 