mussels from brussels

By (user no longer on site) OP over a year ago

On ITV now. Not sure why I am watching it as I have seen it about 8 times

By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

I love mussells, especially in a garlic and white wine sauce with lots of crusty bread.

By (user no longer on site) OP over a year ago

More of a spaghetti vongole man myself although I do like a moules marinere

By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

"More of a spaghetti vongole man myself although I do like a moules marinere"

You don't have to go to Brussels for them though.