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By (user no longer on site)
over a year ago
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Not sure if I understand the question - but here is a way to cook chips that is a fuck of a lot better than the stodge you get from Chippies.
1)Skin and slice your potatoes, then Leave them to soak in a bowl of water for 10 minutes or so, then rinse.
2) fry at 150 degrees for 6 minutes.
3) take out and leave for a minimum 2 hours.
4) fry at 190 degrees for 3 minutes.
Kerching, perfect chips.
My pleasure
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By (user no longer on site)
over a year ago
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"On Last night's Masterchef, John said that chips should be fried.... So all things being equal, (as fried food is bad for you  )
Oven or Fried?"
My mums done in a proper chip pan with lard are the best ever!  |
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By (user no longer on site)
over a year ago
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"Not sure if I understand the question - but here is a way to cook chips that is a fuck of a lot better than the stodge you get from Chippies.
1)Skin and slice your potatoes, then Leave them to soak in a bowl of water for 10 minutes or so, then rinse.
2) fry at 150 degrees for 6 minutes.
3) take out and leave for a minimum 2 hours.
4) fry at 190 degrees for 3 minutes.
Kerching, perfect chips.
My pleasure
"
2 hours?! Bloody hell, I want chips now not in 2 hours time  |
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By (user no longer on site)
over a year ago
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"Not sure if I understand the question - but here is a way to cook chips that is a fuck of a lot better than the stodge you get from Chippies.
1)Skin and slice your potatoes, then Leave them to soak in a bowl of water for 10 minutes or so, then rinse.
2) fry at 150 degrees for 6 minutes.
3) take out and leave for a minimum 2 hours.
4) fry at 190 degrees for 3 minutes.
Kerching, perfect chips.
My pleasure
"
Walk to local chippy. Hand over £1.60. Ask for salt and vinegar. Kerching, perfect chips in a lot less than 2 hours! |
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By *haunMan
over a year ago
Halton |
"Not sure if I understand the question - but here is a way to cook chips that is a fuck of a lot better than the stodge you get from Chippies.
1)Skin and slice your potatoes, then Leave them to soak in a bowl of water for 10 minutes or so, then rinse.
2) fry at 150 degrees for 6 minutes.
3) take out and leave for a minimum 2 hours.
4) fry at 190 degrees for 3 minutes.
Kerching, perfect chips.
My pleasure
Walk to local chippy. Hand over £1.60. Ask for salt and vinegar. Kerching, perfect chips in a lot less than 2 hours! "
--
Good answer.
And seeing as Friday night is chippy night
Just stopped and will be getting my chips soon. |
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"Not sure if I understand the question - but here is a way to cook chips that is a fuck of a lot better than the stodge you get from Chippies.
1)Skin and slice your potatoes, then Leave them to soak in a bowl of water for 10 minutes or so, then rinse.
2) fry at 150 degrees for 6 minutes.
3) take out and leave for a minimum 2 hours.
4) fry at 190 degrees for 3 minutes.
Kerching, perfect chips.
My pleasure
"
Fuck me that's a lot of faffing for a chip  |
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By (user no longer on site)
over a year ago
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Hello all,
chips are a science and must be deep fried. Chip shop chips are always soggy and not crisp. If I'm organised I will cut and boil the chips until tender, freeze them and then deep fry at 180 degrees C. If pushed then the double fry, lowish temperature first until they are tender. Cool and fry at 180 degrees C.
Heston Blumenthall goes even further but I can't be bothered. Food snob, guilty as charged?
Who mentioned health, anything and everything in moderation.
Alec
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Mr ddc