Recently got into cheese - I've been having Wensleydale with Cranberries from Waitrose, and loving warmed goats cheese on toast, with honey... yummy :D

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

*cheese not geese. Fecking iPhones

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

A strong mature cheddar is the fav.

A bit of brie, and recently stilton, never used to like it.

Every now and then I'll buy a cheese selection and crackers and just pig out.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I do have one rule when it comes to geese however. Never eat anything that smells worse than your own feet!"

Brilliant autocorrect fail

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Brie is the 1st choice followed by Stilton

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Cambazola

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Laughing cow,blue.

Reply privately, Reply in forum +quote or View forums list

By *erbyDalesCplCouple over a year ago

Derbyshire

Love cheese, mmmmm!

Think it'd be Stilton but it does remind me of Christmas so a bit odd when weather hot.

Strong rather than mild.

Mrs DDC

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"If I can only have one, a very runny, stinky brie. Mmmmmmmm!!"

Oh, bacon and brie sarnies! Mmmm

Reply privately, Reply in forum +quote or View forums list

By *inaTitzTV/TS over a year ago

Titz Towers, North Notts

Applewood smoked

Reply privately, Reply in forum +quote or View forums list

By *ighclassfunMan over a year ago

Cheshire

Stilton, with a glass of port

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Love cheese, mmmmm!

Think it'd be Stilton but it does remind me of Christmas so a bit odd when weather hot.

Strong rather than mild.

Mrs DDC"

With a glass of port. What Christmas is all about

Reply privately, Reply in forum +quote or View forums list

By *oachman 9CoolMan over a year ago

derby

Yes a cheese selection and crackers & spread perhaps with some green or red grapes, a cold bottled beer out of the fridge or a glass or two of chardonnay chilled, is there room for some smoked Salmon there somewhere.. love most things really.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Stilton, with a glass of port"

Great minds think alike

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Hmmm fancy some baked camembert now

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Love blue cheese

Smells like sweaty socks but tastes wonderful

Reply privately, Reply in forum +quote or View forums list

By *smCouple over a year ago

Liskeard

A cornish Brie, Stilton with apricots, or a nice mature cheddar.

Home made chutney and pickles of course .

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Mature Cheddar , White Stilton & Brie ...all with crackers of course x

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

I'm gonna have nightmares tonite; the Blue actually came out tops in my taste test

Reply privately, Reply in forum +quote or View forums list

By *rp861Man over a year ago

Notts

Epoisse, stinking bishop, montgomery

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

And brie melted I'm the oven with warm crusty bread

I think I've just cum

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"And brie melted I'm the oven with warm crusty bread

I think I've just cum

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Just finished some Stilton last night.

Have a standby vintage Cheddar in the fridge

Reply privately, Reply in forum +quote or View forums list

By *ittle_brat_evie!!Woman over a year ago

evesham

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar "

Surely if it's crunchy it's gone off??

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Used to love stilton until my boss dared me to eat half a wheel of it one night when I was more than tipsy

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Stinky bishop here

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Danish blue. OMG better than chocolate.

Marginally.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Applewood smoked

my favourite at the moment

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Stinky bishop here"

Are we still talking about cheese here??

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I do like roule on nice crusty bread

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

A sweaty smelly blue.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Fromage trois

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I love cheese, my ideal lunch is a Brie & tomato baguette.

Reply privately, Reply in forum +quote or View forums list

By *evaquitCouple over a year ago

Catthorpe

Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!

Reply privately, Reply in forum +quote or View forums list

By *evaquitCouple over a year ago

Catthorpe

*unpreserved

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!"

Nice glass of wine too...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar "

I can't even bring myself to read this thread because I'll give myself the munchies.

I adore cheese but my favourite is a local cheese made by a friend of mine.

Nettle cheese, it's orgasmic.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

You can feck off with all that runny, smelly shite!

Quality mature cheddar, Wensleydale (without anything in it), Gloucester...

But tops is an aged Manchego, red pepper chutney, salted butter and fresh baked bread still hot. Just add a Condensada and it's perfect

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!

Nice glass of wine too...

A nice Chilean White perhaps?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar

I can't even bring myself to read this thread because I'll give myself the munchies.

I adore cheese but my favourite is a local cheese made by a friend of mine.

Nettle cheese, it's orgasmic.

Looks like you're munching quite well there HB... Welcome back!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I got some amaretto cheese one Christmas a few years back never seen it since it was really nice

Reply privately, Reply in forum +quote or View forums list

By *-elleWoman over a year ago

Romford

Camembert

Reply privately, Reply in forum +quote or View forums list

By *lik and PaulCouple over a year ago

Flagrante

Tuc cheese sandwich biscuits...do they count?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Tuc cheese sandwich biscuits...do they count?"

Aye, why not - they're crunchy too!

Reply privately, Reply in forum +quote or View forums list

By *evaquitCouple over a year ago

Catthorpe

"Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!

Nice glass of wine too...

Oh yes! A decent Burgundy, sorted!

Reply privately, Reply in forum +quote or View forums list

By *ristol HellfireMan over a year ago

Bristol

Tête de Moine, Montgomery's Cheddar, Comté and Roquefort.

Biscuits, bread and wafers are optional.

Home-made quince jam, is not.

Reply privately, Reply in forum +quote or View forums list

By *ouble_The_DelightCouple over a year ago

Wakefield

Applewood, Black Bomber with crackers and a glass of port.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

You fuckers.. now I've had to go and make myself a late night toasted gouda sarnie

Can't beat plastic cheese

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Couldn't pick I adore cheese.. cheese is way better than chocolate anyday

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Mature cheddar or white stilton

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Cornish Brie for me. British cheese is amazing.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Blacksticks blue, roquefort and a nice camembert.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Any strong mature chesse especially with a ploughmans

Reply privately, Reply in forum +quote or View forums list

By *ENDAROOSCouple over a year ago

South West London / Surrey

None of that soft & squishy or stinky stuff for me.

Red Leciester in a sandwich or on toast.

Applewood on crackers.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Do Dairylea triangles count?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I love a extra mature Cheddar and brie

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

BLT with brie....hold the mayo

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Do Dairylea triangles count?"

Aye there cheesish!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

Update, Greek feta salad... yummy! (and im propping up a failing economy!)

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Do Dairylea triangles count?

Aye there cheesish!"

plastic cheese, as my dad calls it

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"*cheese not geese. Fecking iPhones "

Thought I'd missed something then but thanks for the laugh

Reply privately, Reply in forum +quote or View forums list

By *overs14Couple over a year ago

norwich

Love really ripe brie.

Reply privately, Reply in forum +quote or View forums list

By *lik and PaulCouple over a year ago

Flagrante

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar "

Applewood smoked, Brie or Roule

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Colston Bassett. The king of English Stilton....

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Goats cheese, cheddar and cambozola.

Cheddar with a nice sharp apple.

Cambozola with oat biscuits and mango chutney.

Goats cheese on french bread. Naked

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Mmmmm... Cheese...

Reply privately, Reply in forum +quote or View forums list

By *L RogueMan over a year ago

London

Made Grilled Cheese last night!

Today I'm exploring the possibilities and additional ingredients so I'll be watching this thread closely!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Oh a nice bit of wookey hole cheddar with a sweet onion relish

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Gjetost

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Made Grilled Cheese last night!

Today I'm exploring the possibilities and additional ingredients so I'll be watching this thread closely!

You do realise that in this context a BBC is in fact Bacon, Brie and Cranberry then?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Stilton would always be my first preference, but faced with a choice where I could only ever have one type of cheese for the rest of my life it would be the humble and much maligned Red Leicester.....

But I'd surely spend a lot of time lamenting how much I miss Feta and Parmesan

Reply privately, Reply in forum +quote or View forums list

By *radleyandRavenCouple over a year ago

Herts

I'm quite boring when it comes to cheese. I tend to stick to mature cheddar but also like red Leicester, roulé, mozzarella and feta.

Won't touch anything that has mould or a strong smell though.

- Amy. x

Reply privately, Reply in forum +quote or View forums list

By *L RogueMan over a year ago

London

"Made Grilled Cheese last night!

Today I'm exploring the possibilities and additional ingredients so I'll be watching this thread closely!

You do realise that in this context a BBC is in fact Bacon, Brie and Cranberry then?

I was told too many additions and it's just a grilled sandwich!

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic