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By (user no longer on site) OP
over a year ago
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We all have 1 no matter good or bad our culinary skills are in the kitchen, that dish we're that proud of that whenever entertaining or wanting to impress we cook.
Mine is Chicken in White Wine Risotto whats yours? |
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By (user no longer on site)
over a year ago
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I can make pasta and I mean from scratch not boil it up 
my family came over from sicily to go into business we had a few restaurants, well some members still own them, I was taught from a young age how to cook and all our dishes were prepaired from scratch, it was always my job as an older child to do the pasta, I used to make all the ravioli, lasagne etc
I'll never be a size 8 |
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By (user no longer on site)
over a year ago
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"Anything re-heatable from M&S. I'm not a good cook.
The ten pound three course and a bottle of plonk is still on. Bargain !"
That reminds me I got some grapefruit rum from M&S yesterday and it's bloody lovely
that's all. |
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"Anything re-heatable from M&S. I'm not a good cook.
The ten pound three course and a bottle of plonk is still on. Bargain !
That reminds me I got some grapefruit rum from M&S yesterday and it's bloody lovely
that's all. "
Does it taste rummy or grapefruity ? |
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By (user no longer on site)
over a year ago
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"Anything re-heatable from M&S. I'm not a good cook.
The ten pound three course and a bottle of plonk is still on. Bargain !
That reminds me I got some grapefruit rum from M&S yesterday and it's bloody lovely
that's all.
Does it taste rummy or grapefruity ?"
bit of both it's not to zesty, it's 19% so strong ish but don't blow your head off and on offer at the moment from £14 to £6 a bottle  |
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By (user no longer on site)
over a year ago
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My mum's on the bone lamb curry with yogurt and a blend of spices but not too spicy 
And to follow
a hazelnut baileys cheese cake.
Anyone for a fab come dine with me lol  |
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By (user no longer on site)
over a year ago
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I make a mean bowl of Cornflakes 
I do like smoked mackerel and like to have mine "warmed" so it has crackly skin and with sweet chilli sauce.
Now I honestly don't know if I invented this but this is how I do it.
Heat a not stick pan to very hot and put the fillets in skin side down so they start to sizzle straight away.
After about 20-30 seconds pour in some sweet chilli sauce that will start to caramelise straight away.
Another 10 and seconds tip onto a plate.
Eat straight away.
Tried it will a lettuce and diced celery and onion salad and it hits the spot for me.
I call it "Mackerel Jack" and it's ace
|
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"I make a mean bowl of Cornflakes
I do like smoked mackerel and like to have mine "warmed" so it has crackly skin and with sweet chilli sauce.
Now I honestly don't know if I invented this but this is how I do it.
Heat a not stick pan to very hot and put the fillets in skin side down so they start to sizzle straight away.
After about 20-30 seconds pour in some sweet chilli sauce that will start to caramelise straight away.
Another 10 and seconds tip onto a plate.
Eat straight away.
Tried it will a lettuce and diced celery and onion salad and it hits the spot for me.
I call it "Mackerel Jack" and it's ace
"
Jesus Jack ... you're wonderful. I am reading again and writing it all down for later.
Have you got the recipe for ice please?? |
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By (user no longer on site)
over a year ago
|
"I make a mean bowl of Cornflakes
I do like smoked mackerel and like to have mine "warmed" so it has crackly skin and with sweet chilli sauce.
Now I honestly don't know if I invented this but this is how I do it.
Heat a not stick pan to very hot and put the fillets in skin side down so they start to sizzle straight away.
After about 20-30 seconds pour in some sweet chilli sauce that will start to caramelise straight away.
Another 10 and seconds tip onto a plate.
Eat straight away.
Tried it will a lettuce and diced celery and onion salad and it hits the spot for me.
I call it "Mackerel Jack" and it's ace
Jesus Jack ... you're wonderful. I am reading again and writing it all down for later.
Have you got the recipe for ice please??"
Sometimes the simple things are the most pleasing, and they don't come more simple than me |
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By (user no longer on site)
over a year ago
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I make a mean paella, and my salmon on croute always goes down well, and homemade bread (by hand, (none of this bread maker malarkey). Love cooking, especially if I can get pissed in the process |
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By (user no longer on site)
over a year ago
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Mine is pytt I panna its a Swedish dish, remind me of home when having it.
*Potatoes
*Onions
*sausages (herta sausages)
*Beetroots
Put the oven on and begin by pealing the potatoe and boil it up, meanwhile chop the onions and sausages and fry it up, when the potatoes have been boiled up then put it on a tray and mix in the onions and sausages and put it in the oven for 20min, when done serve it up and put on some beetroots, ketchup and mustard mmmmm very nice, done |
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By (user no longer on site)
over a year ago
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"Mine is pytt I panna its a Swedish dish, remind me of home when having it.
*Potatoes
*Onions
*sausages (herta sausages)
*Beetroots
Put the oven on and begin by pealing the potatoe and boil it up, meanwhile chop the onions and sausages and fry it up, when the potatoes have been boiled up then put it on a tray and mix in the onions and sausages and put it in the oven for 20min, when done serve it up and put on some beetroots, ketchup and mustard mmmmm very nice, done "
I love beetroot don't eat meat but I'm going to try that with veggie sausages 
I'll let you know how it was |
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By (user no longer on site)
over a year ago
|
"Mine is pytt I panna its a Swedish dish, remind me of home when having it.
*Potatoes
*Onions
*sausages (herta sausages)
*Beetroots
Put the oven on and begin by pealing the potatoe and boil it up, meanwhile chop the onions and sausages and fry it up, when the potatoes have been boiled up then put it on a tray and mix in the onions and sausages and put it in the oven for 20min, when done serve it up and put on some beetroots, ketchup and mustard mmmmm very nice, done
I love beetroot don't eat meat but I'm going to try that with veggie sausages
I'll let you know how it was "
YEs same here a veggie version of it sounds delicious yeah try it and let me know |
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By (user no longer on site)
over a year ago
|
"Mine is pytt I panna its a Swedish dish, remind me of home when having it.
*Potatoes
*Onions
*sausages (herta sausages)
*Beetroots
Put the oven on and begin by pealing the potatoe and boil it up, meanwhile chop the onions and sausages and fry it up, when the potatoes have been boiled up then put it on a tray and mix in the onions and sausages and put it in the oven for 20min, when done serve it up and put on some beetroots, ketchup and mustard mmmmm very nice, done
I love beetroot don't eat meat but I'm going to try that with veggie sausages
I'll let you know how it was YEs same here a veggie version of it sounds delicious yeah try it and let me know "
Beetroots are my fav as well. |
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By (user no longer on site)
over a year ago
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"It's potatoes and onions..... how much of mystery can it be?
Are you falling for the accent or something ?"
Shhh I'm trying to win him over by pretending I'm falling for his cooking knowledge |
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By (user no longer on site)
over a year ago
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"I make a mean paella, and my salmon on croute always goes down well, and homemade bread (by hand, (none of this bread maker malarkey). Love cooking, especially if I can get pissed in the process"
What time should I come round?
And red or white wine?  |
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By (user no longer on site)
over a year ago
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"That was to NN.....
He sounds like the Chef in the muppets you know ...
Smorgasbord."
Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish |
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"That was to NN.....
He sounds like the Chef in the muppets you know ...
Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish "
Rollmop ! |
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By (user no longer on site)
over a year ago
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"That was to NN.....
He sounds like the Chef in the muppets you know ...
Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish "
I love him I do
Never fails to make me laugh |
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By (user no longer on site)
over a year ago
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"That was to NN.....
He sounds like the Chef in the muppets you know ...
Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish
I love him I do
Never fails to make me laugh "
Ty, love you to |
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By (user no longer on site)
over a year ago
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"That was to NN.....
He sounds like the Chef in the muppets you know ...
Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish
Rollmop !"
YEs haven't heard of that one.
"spelt dinkel Brod "
Ah right is it german?. |
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"That was to NN.....
He sounds like the Chef in the muppets you know ...
Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish
Rollmop !YEs haven't heard of that one.
spelt dinkel Brod Ah right is it german?."
Rollmop is herring. Swedish are bonkers for herring.
|
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By (user no longer on site)
over a year ago
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"That was to NN.....
He sounds like the Chef in the muppets you know ...
Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish
Rollmop !YEs haven't heard of that one.
spelt dinkel Brod Ah right is it german?.
Rollmop is herring. Swedish are bonkers for herring.
"
Ah yes and herring is nice as well. |
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By (user no longer on site)
over a year ago
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Toast
Toast with butter
Toast with butter and marmite
Toast with cheese
Toast with cheese and onion
Toast with cheese and cold cucumber
Toast with brown sauce
Oh and a cup of tea |
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By (user no longer on site)
over a year ago
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"Cheese and pepper stuffed Portobello mushrooms in a garlic sauce with chicken breast cooked in Italian herbs. I seem to do ok with that. "
Get the pans on Tina.... im coming for dinner |
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