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By (user no longer on site)
over a year ago
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ooooh spuds buried under the dying bonfire, cooking slowly and we could never wait for them to fully cook before digging them up. they were still delish. |
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By (user no longer on site)
over a year ago
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Baked spuds done on the bomfire. Treacle Toffee. Sausages done on the bomfire. Chestnuts done guess where.
I love stovies now ...... but that is due to rellies moving to Scotland. |
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1. Accidentally setting light to the neighbours shed when our bonfire got out of control.
2. Food poisoning after eating undercooked sausages.
3. Getting our car stuck in a field for two days after attending a big firework display
Bonfire nights.....Love 'em!
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