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Enlighten me please oh Cheese loving people of FAB
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By (user no longer on site) OP
over a year ago
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I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new  |
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By (user no longer on site)
over a year ago
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new "
Canadian black diamond from Chester market the best cheddar there is |
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By (user no longer on site)
over a year ago
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new
Canadian black diamond from Chester market the best cheddar there is"
Cheddar should only come from Somerset 
That said it is tasty 
The cheese man on the Mold market has some too |
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Isle of Man cheeses. Usually bought in tesco.
Various flavours etc to work through.
Oak smoked cheddar is a favourite.
Druidale with cranberries
use the searches thingy to find the flavours as they are award winning. Island food laws say have to be pure with no rubbish in them. Yummy |
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By (user no longer on site)
over a year ago
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new "
Applewood |
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By (user no longer on site)
over a year ago
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"Gruyere is the king of toasting cheese - and a sprinkle of Parmesan gives ordinary cheese a real crunch on top. In fact add a handful of crushed peanuts and the crunch will blow your mind lol! "
oh my - yum - must try |
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By (user no longer on site)
over a year ago
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"on toast - the strongest cheddar available - i love most other cheeses apart from the bad mouldy ones 
What about the good mouldy ones? "
all mouldy ones are bad cheese 
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By (user no longer on site)
over a year ago
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There are different variations in the name depending who makes it but the ones in black wax...... Black bomb, black bomber, black bob. Very strong cheddar. |
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By (user no longer on site)
over a year ago
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"on toast - the strongest cheddar available - i love most other cheeses apart from the bad mouldy ones
What about the good mouldy ones?
all mouldy ones are bad cheese
"
I agree.. Cant even eat stilton with no blue bits... |
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By (user no longer on site)
over a year ago
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Back in my steampunk days there was something we used to eat called 'cheese porn', which was melted brie on toasted fruit loaf with a cup of earl Grey lol |
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By (user no longer on site)
over a year ago
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"cheese & crackers are good too 
Wensleydale with cranberries is brilliant with crackers...wouldn't fancy it on toast though!"
Agreed.
Stinking bishop is lovely too. |
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By (user no longer on site)
over a year ago
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new "
Are you kidding!!
Cheese is gorgeous - just really wish it wasn't so calorific! Love all of it! Soft cheeses, hard cheeses, Brie, blue cheeses, mild cheese, strong cheeses - all of em! Occasionally on toast - but also with good quality crackers, grapes, good breads, olives, and flavoured olive oils!! Mmmmmmmmm |
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new
Are you kidding!!
Cheese is gorgeous - just really wish it wasn't so calorific! Love all of it! Soft cheeses, hard cheeses, Brie, blue cheeses, mild cheese, strong cheeses - all of em! Occasionally on toast - but also with good quality crackers, grapes, good breads, olives, and flavoured olive oils!! Mmmmmmmmm"
And a good bottle of wine or port |
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By (user no longer on site)
over a year ago
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new
Are you kidding!!
Cheese is gorgeous - just really wish it wasn't so calorific! Love all of it! Soft cheeses, hard cheeses, Brie, blue cheeses, mild cheese, strong cheeses - all of em! Occasionally on toast - but also with good quality crackers, grapes, good breads, olives, and flavoured olive oils!! Mmmmmmmmm
And a good bottle of wine or port "
Absolutely!!  |
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By *opinovMan
over a year ago
Point Nemo, Cumbria |
Mexicana is quite nice - rather like red Leicester with little bits of chili.
Shropshire Blue is also nice - a bit little Stilton, only a little less Stiltonish (if you get my drift). |
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By *evaquitCouple
over a year ago
Catthorpe |
"Forget cheese on toast.. Try some baked Camembert with fresh crusty bread dipped in. Mmmmmm"
Had this Saturday just gone, we topped with some mild, chopped red chillies, a drizzle of honey and fresh thyme then baked for 15 mins. Was to die for. |
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By (user no longer on site) OP
over a year ago
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well ive got some of that smoked german cheese from asda and ive also got some Cheshire with walnut and dates in in which the woman selling it said was simply devine, so I hope she's right |
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By (user no longer on site)
over a year ago
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new
Canadian black diamond from Chester market the best cheddar there is
Cheddar should only come from Somerset
That said it is tasty
The cheese man on the Mold market has some too "
The cheese man is amazing ^_^ |
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So just go along to your local cheese counter and ask for tasters, if you like the cheese buy some and try it!
I like blue Shropshire on toast. 