FabSwingers.com > Forums > The Lounge > Favourite BBQ dish

Favourite BBQ dish

By (user no longer on site) OP over a year ago

I'm sure with the sun shining there will be lots of BBQ's fired up tonight and over the weekend.

I'm going to a BBQ tomorrow night and fancied either making or buying something different to take with me.

What's your favourite food cooked on the BBQ or do you have a signature dish that you always make?

I'm currently into fresh tuna steak kebabs. I've also recently discovered some lovely Polish sausages at my local Deli. Plum tomatoes or chopped up celery with a dollop of Philadelphia in always seem to go down well too.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Ribs

Salmon

Sausages

Chicken

In that order for me - all with some kind of moorish BBQ sauce and all the other usual stuff on the side

Reply privately, Reply in forum +quote or View forums list

By *dinMan over a year ago

Nr Biggleswade

Sausages!!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

pineapple marinated in rum or malibu and grilled in tinfoil

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

BBQ peach salad, with mozarella and mint pesto.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

As I read this the rain is pouring down here in Glasgow.....

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Butterfly jerk chicken or Chroizo burgers.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Aubergines, red pepper,onions with feta added.

Large amounts of steak.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"BBQ peach salad, with mozarella and mint pesto."

That sounds mouth wateringly delicious.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

tomato soup

Reply privately, Reply in forum +quote or View forums list

By *rank EinsteinMan over a year ago

Burton upon stather

I stick with the classic quarter pound burger but with red onions, mexicana cheese, lettuce, tomato, HP honeysmoke BBQ sauce all served in an ASDA cheese topped bun With a side of coleslaw Which may or a not make it inside the roll mood pending and a cold can of carling to wash it down with.

*drools

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Aubergines, red pepper,onions with feta added.

Large amounts of steak. "

I especially like the large amounts of steak

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"As I read this the rain is pouring down here in Glasgow.....

This

Send us some sunshine please

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Love fish on the bbq, salmon usually.

And veggies, like half a pepper, whole mushrooms etc so that they don't fall through the holes and don't require sticks lol all marinted in garlic, chili and oil.

Sides- I have to have egg potato salad. Basically make egg mayo, and mix it with boiled potatoes and chives. Yum.

Or a mixed bean salad. Mixed beans, sweet corn, diced onion and red pepper, parsley, olive oil, seasoning.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"BBQ peach salad, with mozarella and mint pesto.

That sounds mouth wateringly delicious."
it does!!! Yum!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Ribs

Salmon

Sausages

Chicken

In that order for me - all with some kind of moorish BBQ sauce and all the other usual stuff on the side

And beer - i nice IPA or a Wheat Beer

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Crabbies, or a Caramucha

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Crabbies, or a Caramucha

Does that come with a Fandango ?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

As a tangent - why do people have such an issue with having a BBQ without meat?

I'm cooking on the BBQ for my family on Sunday, I'm a vegetarian for health reasons. Now, nobody is ever going to go hungry at my house. I'll be cooking burgers packed with grilled veggies and halloumi, grilled vegetable salads of various kinds, some beautiful new potatoes out of the garden steamed, ALL the trimmings... home made... and yet still I'm getting texts 'do you mind if I bring some chicken for the BBQ? It's not really a BBQ without meat'.

Fucking ungrateful buggers.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Ahahaha its red wine, and ice. Like a red wine spritzer I guess. It's lush and very very refreshing. Rioja is best for it.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"As a tangent - why do people have such an issue with having a BBQ without meat?

Fucking ungrateful buggers."

Guess it's the exact same as if you went to a bbq and they only had meat and nothing veggie for you...

Reply privately, Reply in forum +quote or View forums list

By *lovisMan over a year ago

Twickenham

Get some Halloumi- Greek goats cheese and bbq it until it's browned - tastes unbelievable

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"As a tangent - why do people have such an issue with having a BBQ without meat?

Fucking ungrateful buggers."
Can I come instead then ? You are making me hungry. X

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"As a tangent - why do people have such an issue with having a BBQ without meat?

Fucking ungrateful buggers.

Guess it's the exact same as if you went to a bbq and they only had meat and nothing veggie for you... "

Except... none of them have dietary concerns that mean they *have* to eat meat or they *can't* eat vegetables.

I get the impression sometimes that people think they might waste away and die if they don't have meat with every meal...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"pineapple marinated in rum or malibu and grilled in tinfoil

That sounds different ! I might suggest that tomorrow.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Love fish on the bbq, salmon usually.

And veggies, like half a pepper, whole mushrooms etc so that they don't fall through the holes and don't require sticks lol all marinted in garlic, chili and oil.

Sides- I have to have egg potato salad. Basically make egg mayo, and mix it with boiled potatoes and chives. Yum.

Or a mixed bean salad. Mixed beans, sweet corn, diced onion and red pepper, parsley, olive oil, seasoning.

Good shout as one of my friends is pescetarian so they all sound great.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"As a tangent - why do people have such an issue with having a BBQ without meat?

Fucking ungrateful buggers."

As I wrote above , hadn't read your post then. The host of the BBQ I'm going doesn't eat meat, but does eat fish. None of us going expect to eat meat as we'd feel guilty asking her to cook it on her barbecue for starters. She does do many lovely alternative dishes that I love her barbecues !

Reply privately, Reply in forum +quote or View forums list

By *dam_TinaCouple over a year ago

Hampshire

"Ahahaha its red wine, and ice. Like a red wine spritzer I guess. It's lush and very very refreshing. Rioja is best for it.

Red wine and ? Never heard of that.

Might give it a try over the weekend.

Reply privately, Reply in forum +quote or View forums list

By *isscheekychopsWoman over a year ago

The land of grey peas and bacon

I want a BBQ

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Ahahaha its red wine, and ice. Like a red wine spritzer I guess. It's lush and very very refreshing. Rioja is best for it.

Red wine and ? Never heard of that.

Might give it a try over the weekend.

It's really nice and refreshing. Easier to drink and particularly good if you aren't a fan of the red on offer. Definitely one of my favorite summer drinks!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Rather partial to the traditional, and perhaps predictable, burger

Have also cooked pizza on the Barbeque and it came out rather well.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"As a tangent - why do people have such an issue with having a BBQ without meat?

Fucking ungrateful buggers.

Guess it's the exact same as if you went to a bbq and they only had meat and nothing veggie for you...

Except... none of them have dietary concerns that mean they *have* to eat meat or they *can't* eat vegetables.

I get the impression sometimes that people think they might waste away and die if they don't have meat with every meal..."

I agree!!

Funny tho ~ I've made veggie kebabs & burgers / salmon & prawn dishes for the non meat eaters at BBQ's and the blimin meat eaters dive in as well.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Piece of tin foil filled with bananas, squirty cream and generous amounts of Irish whiskey, wrap throw on for five mins and

Voila your d*unk as a skunk while bring full at the same time

Reply privately, Reply in forum +quote or View forums list

By *dam_TinaCouple over a year ago

Hampshire

Bananas sliced widthways, with chocolate buttons in the grooves

Reply privately, Reply in forum +quote or View forums list

By *izzy RascallMan over a year ago

Cardiff

Minty Chicken.

Packet of powder marinade, put the chicken in a carrier bag, pour over the powder, shake it up, leave it for 10 mins, bbq it.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I do loves me a bbq! Everytime I get these lamb koftes! Just pre-ejaculating thinkin bout em! Mmmm

Reply privately, Reply in forum +quote or View forums list

By *bbandflowCouple over a year ago

South Devon

Butterfly leg of lamb marinated in rosemary, garlic , lemon juice, olive oil

Hot potato salad with mint, spring onion, french dressing, and smoked tomatoes

Reply privately, Reply in forum +quote or View forums list

By *isdirtygirlCouple over a year ago

somewhere out there

"Ahahaha its red wine, and ice. Like a red wine spritzer I guess. It's lush and very very refreshing. Rioja is best for it.

That's quite odd. I actually woke up a few minutes ago thinking of that drink - even though I've never d*unk it before. When I was younger in South Africa it was very popular amongst the Portuguese community who called it Katemba.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

ribs, lamb chops and veggies - garlic new potatoes finished off on the bbq are lush

Reply privately, Reply in forum +quote or View forums list

By *layfullsamMan over a year ago

Solihull

chargrilled burgers and steak (well technically they are burnt but chargrilled sounds so much better)

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Pulled pork , ribs and oddly enough fish finger butties mm with a toasted muffin bun ,perfecto

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Ahahaha its red wine, and ice. Like a red wine spritzer I guess. It's lush and very very refreshing. Rioja is best for it.

it is originally a Portuguese thing! So your name for it is probably the authentic name!

Reply privately, Reply in forum +quote or View forums list

By *lovisMan over a year ago

Twickenham

And also BBQ means BBQ - proper coals and flame - none of this outdoor gas grilling malarkey.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

BBQ here tomorrow. Stealing so many ideas from this thread

Reply privately, Reply in forum +quote or View forums list

By *igeiaWoman over a year ago

Bristol

Halloumi, cherry tomato, pepper, onion and courgette kebabs. With bay twigs instead of skewers so the herb infuses from the inside. Spatchcocked poussin rubbed in chilli oil and stuffed with lemon. Massive bowls of Greek salad. Lots of nice meaty things. Damn, now I'm hungry.

Oh, chilli dogs as well. They rock!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"I do loves me a bbq! Everytime I get these lamb koftes! Just pre-ejaculating thinkin bout em! Mmmm"

Just don't use that in any salad that you toss !

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Bananas sliced widthways, with chocolate buttons in the grooves

Oh that sounds like heaven on a plate .