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By (user no longer on site)
over a year ago
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Now I am really confused cos I know that my willy often contains water and that my head is mostly fat and water so why do they both go soft but only one go hard |
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By (user no longer on site) OP
over a year ago
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"Not true Jack. Jaffa cakes are officially biscuits, I left a packet open and they started soft and ended up hard  "
Jaffa Cakes are cakes and not biscuits. They do go hard if you let them go stale. Just looked on Wikipedia  |
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By (user no longer on site)
over a year ago
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"Not true Jack. Jaffa cakes are officially biscuits, I left a packet open and they started soft and ended up hard
Jaffa Cakes are cakes and not biscuits. They do go hard if you let them go stale. Just looked on Wikipedia "
bit bored then |
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By (user no longer on site)
over a year ago
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"biscuits are dry and take moisture from the air and go soggy, cake contains water and it evaporates so the cake goes hard...yawn 
I'm impressed  "
Me too, I actually raised one eyebrow & went....oh yeaaaaah! |
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By *b430Man
over a year ago
Tayside |
* Spelling Mistake In Last Version *
I must be really really bored too!
It was the makers of Jaffa Cakes that had the fight with the Inland Revenue to prove that Jaffa Cakes were a cake and not a biscuit.
Cakes are not classed as a treat like biscuits are by the VAT man so cakes are zero rated whereas biscuits have 17.5% VAT added to them, soon to rise to 20% in the new year.
Right, I'm sending myself to sleep now too, so no more cake/biscuit chat from me tonight! |
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By (user no longer on site)
over a year ago
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"My biscuits go soft, but my cake goes hard if I leave the packet open?
"
.
Biscuit being lower in moisture content than the atmosphere, it will absorb moisture until it reaches an equilibrium with the atmosphere.
The opposite is true with a cake, being higher in moisture than the atmosphere, it will loose moisture until it reaches equilibrium.
Seemples! |
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By (user no longer on site) OP
over a year ago
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"My biscuits go soft, but my cake goes hard if I leave the packet open?
.
Biscuit being lower in moisture content than the atmosphere, it will absorb moisture until it reaches an equilibrium with the atmosphere.
The opposite is true with a cake, being higher in moisture than the atmosphere, it will loose moisture until it reaches equilibrium.
Seemples! "
That can't be true. My moms rock cakes are harder tham meteorites. They'd absorb so much moisture the fookin rain forests would all wilt and wither away
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By (user no longer on site)
over a year ago
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"doesn't even know what a jaffa cake is... 
Noooooo how is that possible? "
Please miss... Can you send her to the back of the class too... 's lonely back 'ere on me own...  |
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By (user no longer on site)
over a year ago
Forum Mod |
"doesn't even know what a jaffa cake is...
Noooooo how is that possible?
Please miss... Can you send her to the back of the class too... 's lonely back 'ere on me own... "
OMG you still there? you can come back now unless you want to stay with the lovely lady |
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By (user no longer on site)
over a year ago
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"doesn't even know what a jaffa cake is...
Noooooo how is that possible?
Please miss... Can you send her to the back of the class too... 's lonely back 'ere on me own...
OMG you still there? you can come back now unless you want to stay with the lovely lady"
If I stay with the lovely lady... D'yer promise not to let on why you sent me back 'ere miss...
An'.. An'.. D'yer promise to chastise me prop'ly fer wot I done... |
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