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By (user no longer on site)
over a year ago
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Gordon's gin, loads of ice. I always put a little more gin into the glass than you need (make it a little stronger) as the ice will dilute it if you leave it to sit for a minute or two.
I prefer lime to lemon too.
mmhhh.
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By *adybee77Woman
over a year ago
MAMOBA, miles and miles of bugger all (Aberdeenshire) |
When I did drink - caorunn gin or rose rock, with fever tree tonic. Tanqueray no. 10 is also quite nice.
Served with plenty of ice cubes, and a wafer think slice of lime (I prefer it to lemon even though its not traditionally how its meant to be) and in a balloon style glass, not a tall one.
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