"I dont even warm mine up the morning after, I just pick the meat off it and have it cold :0"
oh no!! cold congealed lamb fat makes me gip, if i dont eat it the night before i just throw it in the bin. |
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When I do get a kebab it's from a Turkish place where a mixed kebab costs about £9.50.
Totally worth it though as it's all cooked fresh over coal and comes with beautiful salad and flatbread.
Never lasts longer than ten minutes never mind over night. |
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"When I do get a kebab it's from a Turkish place where a mixed kebab costs about £9.50.
Totally worth it though as it's all cooked fresh over coal and comes with beautiful salad and flatbread.
Never lasts longer than ten minutes never mind over night."
That`s a bit different to the grease dripping thing that you see in the chipshop  |
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"When I do get a kebab it's from a Turkish place where a mixed kebab costs about £9.50.
Totally worth it though as it's all cooked fresh over coal and comes with beautiful salad and flatbread.
Never lasts longer than ten minutes never mind over night."
m favourite kebab shop does a 3 meat combo so best of both worls lol healthy shish for the inner dietician and some grease for the inner d*unk  |
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By *evaquitCouple
over a year ago
Catthorpe |
"When I do get a kebab it's from a Turkish place where a mixed kebab costs about £9.50.
Totally worth it though as it's all cooked fresh over coal and comes with beautiful salad and flatbread.
Never lasts longer than ten minutes never mind over night."
.
That's what I'm talking about, the Daddy of the kebabs more gourmet than that stuff that's not even classed as meat (I maybe wrong on that), full of koftas, quality lamb cuts too with home made flatbread, sauces and the freshest of mixed salad. Mmmmmmmm |
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"When I do get a kebab it's from a Turkish place where a mixed kebab costs about £9.50.
Totally worth it though as it's all cooked fresh over coal and comes with beautiful salad and flatbread.
Never lasts longer than ten minutes never mind over night.
That`s a bit different to the grease dripping thing that you see in the chipshop "
Yes that 'lamb' doner.
Authentic doner kebab is still cooked on a big spinning stick but the difference is the quality of ingredients.  |
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And it has marinated overnight in the sauce.
