As an exiled Northerner there has been a lot for me to get used to living darn sarf. Running water, electricity, and not having to crap into a bucket in the back yard.
One thing I am struggling with is your green gravy. Who puts mouldy sauce on a pie? It is the culinary equivalent of sucking a tramps cock.
Any shandy drinking softies care to explain? |
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By tra_mar Couple (MF) 3 minutes ago
sidcup
pie and mash. classic london food that is sadly dying out now. we've been known to have it for breakfast, don't forget to throw on a few stewed eels |
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By tra_mar Couple (MF) 3 minutes ago
sidcup
pie and mash. classic london food that is sadly dying out now. we've been known to have it for breakfast, don't forget to throw on a few stewed eels"
mmmmmmmmmmmmm pie and mash  with lots of vinegar in the liquer yum yum yum
i really should go visit my nan in dagenham - theres a great pie and mash shop ion the heathway there |
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