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Last Supper

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By (user no longer on site) OP     over a year ago

Taken Inspiration from another thread.

What would your last meal be?

Mine:

Starter: a mixed hot and cold seafood selection

Main: Monkfish in Parma ham with a white wine sauce, sauté potatoes, green beans.

Pudding: lemon tart with clotted cream.

Cheese board with lots of fruit, chutney and nice biscuits.

Washed down with plenty of Prosecco

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By (user no longer on site)  over a year ago

Starter - Polish sorrel soup with rye bread.

Main - Pierogi with sour cream or a rare steak with all the trimmings.

Pudding - Apple crumble and custard.

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By (user no longer on site) OP     over a year ago


"Starter - Polish sorrel soup with rye bread.

Main - Pierogi with sour cream or a rare steak with all the trimmings.

Pudding - Apple crumble and custard.

"

Always wanted to try pierogis! Are you polish?

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By *rank EinsteinMan  over a year ago

Burton upon stather

A bbq, with all my friends and family there. The food is less important than the company.

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By (user no longer on site)  over a year ago

Starter - A coarse pate with brown toast

Main - Fillet steak, rare, rosemary crushed potatoes

Desert - lemon sorbet

Cheeseboard - Stilton

Dark roast kenyan coffee

Accompanied by a Grand Cru Bordeaux

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By (user no longer on site)  over a year ago


"Starter - Polish sorrel soup with rye bread.

Main - Pierogi with sour cream or a rare steak with all the trimmings.

Pudding - Apple crumble and custard.

Always wanted to try pierogis! Are you polish? "

My father is and I was bought up with strong Polish traditions, which I still continue to this day (minus the copious quantities of vodka!).

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By (user no longer on site)  over a year ago

Starter - Cullen Skink

Main - Pan seared Cod fillet with creamed leeks, peas and bacon

Desert - Scottish cheese board

To finish a large glass of Mcallan (18yr old)

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By (user no longer on site)  over a year ago

Starter - Two pints of Guinness

Main - Boiled bacon and cabbage

Dessert - two pints of Guinness.

Cheeseboard and half a bottle of port.

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By (user no longer on site)  over a year ago

Asti with a strawberry in the glass

Starter: goats cheese said with mango

More Asti

Main: homemade lasagne with garlic bread and creamy coleslaw

More Asti

Dessert: pistachio creamy ice cream

More Asti

Cheese board: Brie, cheddar, grapes, tuc crackers and ritz.

More Asti

Baileys mocha with squirty cream

More strawberries

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By (user no longer on site)  over a year ago

I cant answer this.

It makes me feel like I'm on death row.

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By (user no longer on site)  over a year ago

Vegetable Soap.

Egg,Bacon beans two slices of Bread n a Mug of Builders Tea.

The Mother in Laws Lemon Drizzle Cake.

Shoot me now im already in Heaven

Fatgut Gimp

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By *lovisMan  over a year ago

Twickenham

There used to be a webpage on the Texas Department of Corrections website which used to give details of the last meals of prisoners who were executed. Theyve taken it down but from memory I think steak and burgers were always popular.

Recently Texas stopped allowing prisoners the choice of a final meal after a ridiculous request (see below)

"Texas inmates who are set to be executed will no longer get their choice of last meals, a change prison officials made Thursday after a prominent state senator became miffed over an expansive request from a man condemned for a notorious dragging death.

Lawrence Russell Brewer, who was executed Wednesday for the hate crime slaying of James Byrd Jr. more than a decade ago, asked for two chicken fried steaks, a triple-meat bacon cheeseburger, fried okra, a pound of barbecue, three fajitas, a meat lover's pizza, a pint of ice cream and a slab of peanut butter fudge with crushed peanuts. Prison officials said Brewer didn't eat any of it.

"It is extremely inappropriate to give a person sentenced to death such a privilege," Sen. John Whitmire, chairman of the Senate Criminal Justice Committee, wrote in a letter Thursday to Brad Livingston, the executive director of the Texas Department of Criminal Justice.

Within hours, Livingston said the senator's concerns were valid and the practice of allowing death row offenders to choose their final meal was history.

"Effective immediately, no such accommodations will be made," Livingston said. "They will receive the same meal served to other offenders on the unit."

That had been the suggestion from Whitmire, who called the traditional request "ridiculous."

"It's long overdue," the Houston Democrat told The Associated Press. "This old boy last night, enough is enough. We're fixing to execute the guy and maybe it makes the system feel good about what they're fixing to do. Kind of hypocritical, you reckon?

"Mr. Byrd didn't get to choose his last meal. The whole deal is so illogical."

Brewer, a white supremacist gang member, was convicted of chaining Byrd, 49, to the back of a pickup truck and dragging him to his death along a bumpy road in a case shocked the nation for its brutality.

Whitmire warned in his letter that if the "last meal of choice" practice wasn't stopped immediately, he'd seek a state statute to end it when lawmakers convene in the next legislative session.

It was not immediately clear whether other states have made similar moves. Some limit the final meal cost — Florida's ceiling is $40, according to the Department of Corrections website, with food to be purchased locally. Others, like Texas, which never had a designated dollar limit, mandate meals be prison-made. Some states don't acknowledge final meals, and others will disclose the information only if the inmate agrees, said K. William Hayes, a Florida-based death penalty historian.

Some states require the meal within a specific time period, allow multiple "final" meals, restrict it to one or impose "a vast number of conditions," he said.

Historical references to a condemned person's last meal go as far back as ancient Greece, China and Rome, Hayes said. Some of it is apparently rooted in superstition about meals warding off possible haunting by condemned people once they are put to death.

The Death Penalty Information Center, a Washington-based anti-capital punishment organization that collects execution statistics, said it had no data on final meals.

Since Texas resumed carrying out executions in 1982, the state correction agency's practice has been to fill a condemned inmate's request as long as the items, or food similar to what was requested, were readily available from the prison kitchen supplies.

While extensive, Brewer's request was far from the largest or most bizarre among the 475 Texas inmates put to death.

On Tuesday, prisoner Cleve Foster's request included two fried chickens, French fries and a five-gallon bucket of peaches. He received a reprieve from the U.S. Supreme Court but none of his requested meal. He was on his way back to death row, at a prison about 45 miles east of Huntsville, at the time when his feast would have been served.

Last week, inmate Steven Woods' request included two pounds of bacon, a large four-meat pizza, four fried chicken breasts, two drinks each of Mountain Dew, Pepsi, root beer and sweet tea, two pints of ice cream, five chicken fried steaks, two hamburgers with bacon, fries and a dozen garlic bread sticks with marinara on the side. Two hours later, he was executed.

Years ago, a Texas inmate even requested dirt for his final meal.

Until 2003, the Texas prison system listed final meals of each prisoner as part of its death row website. That stopped at 313 final meals after officials said they received complaints from people who found it offensive.

A former inmate cook who made the last meals for prisoners at the Huntsville Unit, where Texas executions are carried out, wrote a cookbook several years ago after he was released. Among his recipes were Gallows Gravy, Rice Rigor Mortis and Old Sparky's Genuine Convict Chili, a nod to the electric chair that once served as the execution method. The book was called "Meals to Die For.""

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By (user no longer on site)  over a year ago


"I cant answer this.

It makes me feel like I'm on death row. "

Just imagine your Jesus then.

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By *UNKIEMan  over a year ago

south east

A Steak and a blowjob please

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By (user no longer on site) OP     over a year ago


"Starter - Cullen Skink

Main - Pan seared Cod fillet with creamed leeks, peas and bacon

Desert - Scottish cheese board

To finish a large glass of Mcallan (18yr old)"

That main sounds nice! Not a fan of cod though..

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By (user no longer on site) OP     over a year ago


"Starter - Two pints of Guinness

Main - Boiled bacon and cabbage

Dessert - two pints of Guinness.

Cheeseboard and half a bottle of port. "

Please tell me this is Mr Polk!

If I was given boiled bacon and cabbage I'd throw it at them! Lol

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By (user no longer on site) OP     over a year ago


"Starter - A coarse pate with brown toast

Main - Fillet steak, rare, rosemary crushed potatoes

Desert - lemon sorbet

Cheeseboard - Stilton

Dark roast kenyan coffee

Accompanied by a Grand Cru Bordeaux"

Oooooo rare welsh black beef fillet with dauphinoise.... Eeekkk can I swap my main? Lol

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By (user no longer on site)  over a year ago


"Starter - A coarse pate with brown toast

Main - Fillet steak, rare, rosemary crushed potatoes

Desert - lemon sorbet

Cheeseboard - Stilton

Dark roast kenyan coffee

Accompanied by a Grand Cru Bordeaux

Oooooo rare welsh black beef fillet with dauphinoise.... Eeekkk can I swap my main? Lol "

we could share

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By (user no longer on site)  over a year ago


"Starter - Cullen Skink

Main - Pan seared Cod fillet with creamed leeks, peas and bacon

Desert - Scottish cheese board

To finish a large glass of Mcallan (18yr old)

That main sounds nice! Not a fan of cod though.. "

You could substitute for Scottish Salmon or even Monkfish as it's a lemon jus that's drizzled on top.

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By (user no longer on site) OP     over a year ago


"Starter - A coarse pate with brown toast

Main - Fillet steak, rare, rosemary crushed potatoes

Desert - lemon sorbet

Cheeseboard - Stilton

Dark roast kenyan coffee

Accompanied by a Grand Cru Bordeaux

Oooooo rare welsh black beef fillet with dauphinoise.... Eeekkk can I swap my main? Lol

we could share "

But I don't want your potatoes lol

How about you have yours with dauphinoise and I have my monkfish and we can have half each? hehehe

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By (user no longer on site)  over a year ago


"Starter - Two pints of Guinness

Main - Boiled bacon and cabbage

Dessert - two pints of Guinness.

Cheeseboard and half a bottle of port.

Please tell me this is Mr Polk!

If I was given boiled bacon and cabbage I'd throw it at them! Lol "

Yes Mr P.

Boiled bacon is my favourite. Unfortunately it's not Mrs P's.

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By *uby0000Woman  over a year ago

hertfordshire

prawn cocktail followed by a lamb roast inner and cheesecake

followed by three big macs then they may not have to kill me

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By (user no longer on site)  over a year ago

Starter : scallops in a red wine jue

Main : slow roast lamb shank with seasoned veg and mash

Dessert : bread pudding and a warm choc mint milk shake .

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By (user no longer on site)  over a year ago

Prawn cocktail and garlic mushrooms in breadcrumbs then my aunties roast beef dinner with all the trimmings and her lush gravy then warm chocolate fudge cake with a blob of ice cream!

Oh and copella apple juice to wash it down.

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By (user no longer on site) OP     over a year ago


"Prawn cocktail and garlic mushrooms in breadcrumbs then my aunties roast beef dinner with all the trimmings and her lush gravy then warm chocolate fudge cake with a blob of ice cream!

Oh and copella apple juice to wash it down. "

You can't beat a good beef roast.

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By (user no longer on site)  over a year ago

Starr with scotch broth

Main haggis neps and patatos

Then cheese bird

And lots off whiskey lol

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By (user no longer on site)  over a year ago


"Prawn cocktail and garlic mushrooms in breadcrumbs then my aunties roast beef dinner with all the trimmings and her lush gravy then warm chocolate fudge cake with a blob of ice cream!

Oh and copella apple juice to wash it down.

You can't beat a good beef roast. "

I could easily eat a beef dinner everyday of my life!

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By (user no longer on site) OP     over a year ago


"Starr with scotch broth

Main haggis neps and patatos

Then cheese bird

And lots off whiskey lol "

What's Starr?

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By *ustcutieWoman  over a year ago

edinburgh

Pate with toast and caramelised red onions

Ribeye steak with blue cheese sauce

Cheese board

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By (user no longer on site) OP     over a year ago


"Pate with toast and caramelised red onions

Ribeye steak with blue cheese sauce

Cheese board "

Oooo that's a tasty one!

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By (user no longer on site)  over a year ago

Starter: Sticky chicken wings

Main: Herb crusted salmon with Lyonnais potatoes and roasted root vegetables

Dessert: Rhubarb tart.

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By (user no longer on site) OP     over a year ago


"Starter: Sticky chicken wings

Main: Herb crusted salmon with Lyonnais potatoes and roasted root vegetables

Dessert: Rhubarb tart."

Only a couple of us have gone down the fish route for the main!

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By (user no longer on site)  over a year ago

I don't think I'd be all that hungry really.

Bread, butter and honey would probably do.

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By (user no longer on site)  over a year ago

More than likely unpleasant but for all the harm they've done :

Blair and Brown's bollocks on toast.

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By (user no longer on site)  over a year ago

if i felt i could eat then a full roast lamb dinner - if not something like a bacon butty or cheese on toast

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By *heBirminghamWeekendMan  over a year ago

here

Sliced Italian beef tomato, buffalo mozzarella, fresh basil and rocket - drizzled with extra Virgin olive oil and twist of sea salt and black pepper

Grilled fresh brown trout, bread and butter

Portuguese egg tart

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By (user no longer on site) OP     over a year ago


"Sliced Italian beef tomato, buffalo mozzarella, fresh basil and rocket - drizzled with extra Virgin olive oil and twist of sea salt and black pepper

Grilled fresh brown trout, bread and butter

Portuguese egg tart

"

Always wanted to try one of those tarts

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By (user no longer on site)  over a year ago

Supper Noodles.

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By (user no longer on site)  over a year ago


"Pate with toast and caramelised red onions

Ribeye steak with blue cheese sauce

Cheese board "

Ohhhh yummy

But change the blue cheese sauce to a peppercorn sauce and I'm in

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By *omaMan  over a year ago

Glasgow

I think I'd be bricking it too much to have any appetite!

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By *ittle_brat_evie!!Woman  over a year ago

evesham

My dad's Christmas dinner. Easily my favourite meal ever!! No starter no pudding just turkey and all the trimmings cooked by my dad!

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By *ogistical NightmaresCouple  over a year ago

Manchester Area

Chicken Rillette with freshly baked baguette and Cornichons served with Chablis

French Onion soup, continuing with Chablis

Champagne Granite with champagne

Moules with Muscadet Dur Lie

Rump Steak with green dressed salad with a Maranges

Selection of English and French Cheeses, Taylors Vintage port

Strawberries and Clotted Cream with Champagne

Rudesheimer Coffee

After that I'd be too full and d*unk to care

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By (user no longer on site) OP     over a year ago

That sounds absolutely delicious

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By (user no longer on site)  over a year ago

Just a thought, from a post slightly above this.

Q : If you totally stuffed yer face and quaffed as much liquid as you could and then promptly died.

Who stands for the bill?

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By (user no longer on site)  over a year ago

[Removed by poster at 31/03/15 23:41:07]

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By (user no longer on site) OP     over a year ago


"

Just a thought, from a post slightly above this.

Q : If you totally stuffed yer face and quaffed as much liquid as you could and then promptly died.

Who stands for the bill?

"

Who cares? They will be dead! Lol

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