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Starter or dessert

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By (user no longer on site) OP over a year ago

I'm cooking for my mum and dad tonight

I'm going all out and having starter, main and dessert.

If I'm at a restaurant I generally have a main and dessert.

What's your choice?

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By (user no longer on site) over a year ago

Depends what's on offer really. If there is a starter I really like then it's starter mains, if not I will have mains dessert. Not often I can manage all three courses. Xx

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By (user no longer on site) over a year ago

Starter and main for me...

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By *abes in the woodWoman over a year ago

wales

starter main dont think i manage all 3 unless room for desert

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By (user no longer on site) over a year ago

nice soup to start

steak for main

sticky toffee pudding for afters

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By (user no longer on site) over a year ago

"Depends what's on offer really. If there is a starter I really like then it's starter mains, if not I will have mains dessert. Not often I can manage all three courses. Xx"

Should have added. I prefer savoury option so more often starter mains

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By (user no longer on site) over a year ago

"Depends what's on offer really. If there is a starter I really like then it's starter mains, if not I will have mains dessert. Not often I can manage all three courses. Xx

Should have added. I prefer savoury option so more often starter mains

id be your dessert lol

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By (user no longer on site) over a year ago

Main and desert! Always room for a sticky toffee pudding

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By *overs14Couple over a year ago

norwich

I usually have a starter and main. Then if I've got room I'll have a dessert. I'm a greedy cow and can more often than not manage to eat all 3 courses lol.

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By (user no longer on site) over a year ago

Do chocolate fondant lol! Come dine with me classic!

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By (user no longer on site) over a year ago

I prefer main and dessert

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By *oward1978Man over a year ago

Rotherham

OP I'd ideally like you as my starter, main and dessert hee hee!

Seriously though I haven't really got a clue. A fruity cream cake for dessert always works me.

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By (user no longer on site) over a year ago

rarely have pud - prefer savoury to sweet

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By (user no longer on site) over a year ago

"I'm cooking for my mum and dad tonight

I'm going all out and having starter, main and dessert.

If I'm at a restaurant I generally have a main and dessert.

What's your choice? "
Main and dessert. Three courses can be so filling.

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By *ady LickWoman over a year ago

Northampton Somewhere

It depends what's on the menu but most likely a main and dessert. I like to finish with something sweet in my mouth

Have a nice evening

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By (user no longer on site) over a year ago

Never have a pud , but sometimes don't have a starter. The main will normally suffice. But if there is a cheese board I'll have that.

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By (user no longer on site) OP over a year ago

The menu tonight is:

Starter: flat mushroom with blue cheese triangles.

Main: sausage and mash

Dessert: strawberry, creme fraiche and nibbles of Mars bar

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By *oward1978Man over a year ago

Rotherham

"The menu tonight is:

Starter: flat mushroom with blue cheese triangles.

Main: sausage and mash

Dessert: strawberry, creme fraiche and nibbles of Mars bar "

This sounds nice. You got room for one more?

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By (user no longer on site) over a year ago

Main and dessert as a starter fills me up, lets get girly and have dessert

Her

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By (user no longer on site) over a year ago

Starter and main x

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By *anatee175Couple over a year ago

Sunderland

Keith will have starter and mains.

I'll have mains and dessert. If they've got sticky toffee pudding all the better.

Claire

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By (user no longer on site) over a year ago

Mains and always dessert as i have a very sweet tooth

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By (user no longer on site) over a year ago

"The menu tonight is:

Starter: flat mushroom with blue cheese triangles.

Main: sausage and mash

Dessert: strawberry, creme fraiche and nibbles of Mars bar "

Sounds delish. Xx

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By (user no longer on site) over a year ago

Usually just a main as believe it or not I get full quite easily for a fatty. I choose starters over dessert if I have two courses.

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By (user no longer on site) OP over a year ago

"The menu tonight is:

Starter: flat mushroom with blue cheese triangles.

Main: sausage and mash

Dessert: strawberry, creme fraiche and nibbles of Mars bar

This sounds nice. You got room for one more?

You can serve the red wine Howi

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By (user no longer on site) OP over a year ago

"The menu tonight is:

Starter: flat mushroom with blue cheese triangles.

Main: sausage and mash

Dessert: strawberry, creme fraiche and nibbles of Mars bar

Sounds delish. Xx"

Thankyou miss C

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By (user no longer on site) over a year ago

What's a blue cheese triangle?

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By (user no longer on site) over a year ago

Depends what puddings there are.. But more often than not, starter, main and share pudding

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By *ilmiss75Woman over a year ago

Thornton

Starter and main here.. I much prefare savory to sweet.. Ohh and extra side of Cheesy Garlic Bread

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By (user no longer on site) OP over a year ago

"What's a blue cheese triangle?

The dairy lea triangles .. That had to do as no cream cheese

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By *isscheekychopsWoman over a year ago

The land of grey peas and bacon

"What's a blue cheese triangle?

The dairy lea triangles .. That had to do as no cream cheese

They are pretty nice though but don't melt that well

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By (user no longer on site) over a year ago

"What's a blue cheese triangle?

The dairy lea triangles .. That had to do as no cream cheese

Oh right. They sound interesting

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By *inaTitzTV/TS over a year ago

Titz Towers, North Notts

Starter - breaded mushrooms in BBQ dip

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By (user no longer on site) over a year ago

"Starter - breaded mushrooms in BBQ dip

I haven't had breaded mushrooms for years! I usually go for crab cakes or mussels.. Or something along those lines

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By *onbons_xxMan over a year ago

Bolton

I'm good with sharing starters...but I'll be having my main and dessert thanks

. I always tend to check the dessert options before the main

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By (user no longer on site) OP over a year ago

"What's a blue cheese triangle?

The dairy lea triangles .. That had to do as no cream cheese

They are pretty nice though but don't melt that well "

Meh oh well, they probably won't all get eaten anyway and if they look crap I will bin them.. I usually add bread crumbs too.

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By (user no longer on site) OP over a year ago

"Starter - breaded mushrooms in BBQ dip

Oh yes Tina! With cheese n chive dip though

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By (user no longer on site) OP over a year ago

"What's a blue cheese triangle?

The dairy lea triangles .. That had to do as no cream cheese

Oh right. They sound interesting

Yes I use them in a frittata too along with cottage cheese.

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By (user no longer on site) over a year ago

I'd go for a starter, I think i have a far more developed palet for savoury dishes.

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By (user no longer on site) OP over a year ago

I'd also like a W/E cock for a dessert after dessert

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By *alandNitaCouple over a year ago

Scunthorpe

I hate the word or..... why can't we have it all?

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