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By (user no longer on site)
over a year ago
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"Sausage and mash has to have onion gravy x
Noted 
If it's your thing you can add some Worcestershire sauce to that.
Noted that too "
No no no.....Worcestershire sauce if for cheese on toast |
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By (user no longer on site) OP
over a year ago
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"Sausage and mash has to have onion gravy x
Noted
If it's your thing you can add some Worcestershire sauce to that.
Noted that too
No no no.....Worcestershire sauce if for cheese on toast "
It's good in a stew too |
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By (user no longer on site)
over a year ago
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Well I like a thick gravy, so adding some fine breadcrumbs and a stock cube into the gravy mix always helps, then mix in the left over onions and veg from around the roast. stir over a medium heat then viola, nice thick gravy |
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By (user no longer on site) OP
over a year ago
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"Well I like a thick gravy, so adding some fine breadcrumbs and a stock cube into the gravy mix always helps, then mix in the left over onions and veg from around the roast. stir over a medium heat then viola, nice thick gravy "
It's for Bangers n Mash |
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Fry a load of onions until soft and slightly brown and caramelised add a teaspoon of sugar on a low heat you don't want to fry them..get some stock and put in a saucepan adding the onions cook for a few mins. Then make a rue with flour and milk and tip in until you have the required thickness then add a touch of browning to the gravy and salt and pepper |
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"Fry a load of onions until soft and slightly brown and caramelised add a teaspoon of sugar on a low heat you don't want to fry them..get some stock and put in a saucepan adding the onions cook for a few mins. Then make a rue with flour and milk and tip in until you have the required thickness then add a touch of browning to the gravy and salt and pepper "
Oh and add a bit of marmite  |
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By (user no longer on site)
over a year ago
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Ohh I adore gravy and I love those knorr veg stock cubes so I tend to thro one of thise in with the meat add water , drop of port if beef , cider if pork and white wine if chicken and then to thicken it a spoonfull of bisto ... Nom nom |
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By (user no longer on site) OP
over a year ago
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"Fry a load of onions until soft and slightly brown and caramelised add a teaspoon of sugar on a low heat you don't want to fry them..get some stock and put in a saucepan adding the onions cook for a few mins. Then make a rue with flour and milk and tip in until you have the required thickness then add a touch of browning to the gravy and salt and pepper
Oh and add a bit of marmite "
thanks cheeky |
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By (user no longer on site)
over a year ago
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just try this.
put a small, half a teaspoon max, of mint sauce in the gravy and give it a stir...
It makes it taste like that fabulous last bit of gravy that's left on the plate at the end of a lovely roast...
salivating now.....
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By (user no longer on site)
over a year ago
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mmmmmmm juices of the roast meet, spuds and parsnips - add water - add a cube and some cornflour water mix - if any wine open some of that and a few drops of worcester/hendersons - mouth waterings now |
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By (user no longer on site)
over a year ago
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Juices from the meat, red wine two teaspoons of mint sauce, use the water from any veg you have boiled/steamed. Stock cube if you haven't got time to reduce it all. Cornflour and browning. Gravy shouldn't pour to easily, it should need some encouragement to move about!
Then mop out the roasting tin with a doorstop whilst nobody is looking. |
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By (user no longer on site)
over a year ago
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"If you saw the tv show about kfc,you would not buy their gravy,they scrape the bottom of oil vat and use that in it."
I wouldnt even use it oil my bike chain! Rank! |
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