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By *igeiaWoman
over a year ago
Bristol |
Sweet and salty is good. I also like it with chilli flakes and dried oregano. Quick to make and not ridiculously calorific.
I did once make buttered maple syrup popcorn balls though. They were gorgeous. |
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I like the half and half option, suits my indecisive ways sometimes. Paprika is quite nice as a savoury alternative on the homemade stuff.
Cinema popcorn has to be a hugs profit margin, I smuggle in my own treats |
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"I like the half and half option, suits my indecisive ways sometimes. Paprika is quite nice as a savoury alternative on the homemade stuff.
Cinema popcorn has to be a hugs profit margin, I smuggle in my own treats "
Me too |
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