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By (user no longer on site)
over a year ago
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"It's called toad in hole after supposed live toads were found embedded in rocks, so victorian's named the sausages toads and the batter the holes."
surely the whole point of a whole is that there is no batter in it? duh |
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"It's called toad in hole after supposed live toads were found embedded in rocks, so victorian's named the sausages toads and the batter the holes.
surely the whole point of a whole is that there is no batter in it? duh"
wouldn't your sausages roll about a lot?
probably get upto all sorts of frivolity. |
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By (user no longer on site)
over a year ago
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I put the semi-cooked sausages into the baking tin by themselves and heat it up in the oven before pouring the batter mix over them. By heating up the tin the batter seals on contact and stops the sausies moving during cooking. Makes it nice n crispy on the outside too. |
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By (user no longer on site)
over a year ago
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"I put the semi-cooked sausages into the baking tin by themselves and heat it up in the oven before pouring the batter mix over them. By heating up the tin the batter seals on contact and stops the sausies moving during cooking. Makes it nice n crispy on the outside too. "
I do that too... |
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By (user no longer on site)
over a year ago
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"It's called toad in hole after supposed live toads were found embedded in rocks, so victorian's named the sausages toads and the batter the holes.
surely the whole point of a whole is that there is no batter in it? duh
wouldn't your sausages roll about a lot?
probably get upto all sorts of frivolity."
no they hang on by their mycelium |
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