"So it's a cold and miserable day and an ordinary sandwich won't do ...
so it's a ham and cheese on toast for lunch 
What's in your "box" ?  "
Doc, get a dry frying pan up to heat and make yourself a cheese toastie using the same ingredents.
Butter the bread as if using a toastie maker, put cheese n ham in the middle, once cooked and ready, remove, sprinkle grated cheese back in the pan, drop your cooked sarnie back in, wait for the cheese to bubble, remove using a fish slice, hold in the air for 20 seconds, flip over and stick it on a plate  |
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