FabSwingers.com > Forums > The Lounge > Curry from a tin
Curry from a tin
Jump to: Newest in thread
 |
By (user no longer on site)
over a year ago
|
I've had it it's sound! Got a coleman double burner stove when out and about haha and u do boil in bag rice and then curry it's sound  Much rather have a proper one mind u!! |
Reply privately, Reply in forum +quote
or View forums list | |
"No no no no no............from scratch only for us. Usually made in a witches cauldron so we can freeze in batches."
That's what I did with my chilli this morning. Now I have 4 portions ready to go. (Plus the one I ate at 10.30! Lol) |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Don't knock it til you try it, people.
Nothing wrong with the standard of meat.
As if you can be sure what goes into a takeaway curry! "
You're right, that's why we don't eat that either |
Reply privately, Reply in forum +quote
or View forums list | |
"I just couldn't,wouldn't like to think which parts of the animal goes into those tins 
A bit of cat some dog and a bit of shergar  "
I love my meat and eating a cat, dog or horse wouldn't bother me as long as it was prepared properly and tasted good.
It's a dead animal, makes no difference to me that it was cute or its species are pets when alive. |
Reply privately, Reply in forum +quote
or View forums list | |
"I just couldn't,wouldn't like to think which parts of the animal goes into those tins
A bit of cat some dog and a bit of shergar
I love my meat and eating a cat, dog or horse wouldn't bother me as long as it was prepared properly and tasted good.
It's a dead animal, makes no difference to me that it was cute or its species are pets when alive."
I guess we are different I do t plan on eating black beauty or tom or lassie but each to their own in what they would and wouldn't eat |
Reply privately, Reply in forum +quote
or View forums list | |
"I just couldn't,wouldn't like to think which parts of the animal goes into those tins
A bit of cat some dog and a bit of shergar
I love my meat and eating a cat, dog or horse wouldn't bother me as long as it was prepared properly and tasted good.
It's a dead animal, makes no difference to me that it was cute or its species are pets when alive.
I guess we are different I do t plan on eating black beauty or tom or lassie but each to their own in what they would and wouldn't eat "
You're bisexual. I'll resist the obvious joke |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Had a jar of curry a couple of months ago, well known brand too.....never again....it was just bland tasteless goop....found more flavour in the rice on its own...
I'll stick to making my own, it's easy enough. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Top 3 pikey dinners from a tin:
1) Fray Bentos steak & kidney pie (avoid the mince beef one it's got peas in it)
2) Goblin hamburgers in gravy
3) Princes hot chicken curry |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Sounds almost as bad as a tinned full breakfast. Grim.
On the other hand, its good to have such a wide range of tinned meals so we are all well equipped for the impending zombie apocalypse. |
Reply privately, Reply in forum +quote
or View forums list | |
"Anybody had one?
Beats making one from scratch and saves a hell of a lot of time.
Pan to plate in 2 mins. Just add your own rice.
Recommended  "
I've just had a canned chicken tarka
It was like a chicken tikka but a little 'otter lol |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *nnyMan
over a year ago
Glasgow |
"Top 3 pikey dinners from a tin:
1) Fray Bentos steak & kidney pie (avoid the mince beef one it's got peas in it)
2) Goblin hamburgers in gravy
3) Princes hot chicken curry"
Add haggis in a tin to that list. No amount of soaking in whisky can save it. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Oh god I loved tesco chicken curry in a tin, was one of my favourite meals when I was with my ex. Real chips (meaning cut up potato and fried) with the tesco medium chicken curry. Lush!
I also love hp breakfasts in a tin though! Even eat princes chilli in a tin, take it to work and have it over a jacket potato! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Tinned food is normally much more nutritious and better quality than ready meals, it just has a poor reputation because.....it is in a tin and the packaging isn't as exciting as the ready meals.
For me though I like to make my own from scratch, I know what is in it, can be spiced to my liking and I always find it is fresher and lighter than either ready made or takeaway as I use a lot less fat. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Oh god I loved tesco chicken curry in a tin, was one of my favourite meals when I was with my ex. Real chips (meaning cut up potato and fried) with the tesco medium chicken curry. Lush!
I also love hp breakfasts in a tin though! Even eat princes chilli in a tin, take it to work and have it over a jacket potato!"
You sound like my dream woman 
X |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Don't knock it til you try it, people.
Nothing wrong with the standard of meat.
As if you can be sure what goes into a takeaway curry! "
According to an article I read last year a food agency of some kind tested all the Indian restaurants in an English city to check the mear in their lamb curries. I think only 40% was found to be lamb,some meat was unidentifiable |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Don't knock it til you try it, people.
Nothing wrong with the standard of meat.
As if you can be sure what goes into a takeaway curry!
According to an article I read last year a food agency of some kind tested all the Indian restaurants in an English city to check the mear in their lamb curries. I think only 40% was found to be lamb,some meat was unidentifiable "
I've had lamb curries from takeaways and it definitely didn't taste like lamb
Tinned lamb curry though... |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Hello Laptop Romeo,
"Anybody had one?
Beats making one from scratch and saves a hell of a lot of time.
Pan to plate in 2 mins. Just add your own rice."
Proper rice takes 25 minutes to cook at least, but a decent curry takes longer. What's the hurry, what are you going to do with the time you save?
There is nothing better than freshly made food from basic ingredients. No accountants to skimp on what's used in the creation.
Alec |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I just couldn't,wouldn't like to think which parts of the animal goes into those tins
A bit of cat some dog and a bit of shergar "
Ah, that may explain why curries give me the trots. |
Reply privately, Reply in forum +quote
or View forums list | |
"Anybody had one?
Beats making one from scratch and saves a hell of a lot of time.
Pan to plate in 2 mins. Just add your own rice.
Recommended "
Answer 1) Yes
Reply 1a) No it doesn't
Reply 1b) Make time, it's worth it
Recommended? No, homemade is always best  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
id have to have one of them 3 course diners you can get on the web 