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By (user no longer on site)
over a year ago
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Yeah totally worth it. I have a Tefal 8 in 1 and use it to make food for just me when my partner is away. Porridge in the mornings, risotto or stews for dinner, it's good stuff. |
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I've got a one person size one but cooking a big portion then using it the next day or freezing it is a great idea. It's brilliant slinging everything in there early morning then not having to mess around! |
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By (user no longer on site)
over a year ago
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"Yeah totally worth it. I have a Tefal 8 in 1 and use it to make food for just me when my partner is away. Porridge in the mornings, risotto or stews for dinner, it's good stuff."
Porridge?
Do you leave it in overnight then? |
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By (user no longer on site)
over a year ago
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"Yeah totally worth it. I have a Tefal 8 in 1 and use it to make food for just me when my partner is away. Porridge in the mornings, risotto or stews for dinner, it's good stuff.
Porridge?
Do you leave it in overnight then? "
Yes, the Tefal has the ability to delay a program starting by 8 hours. |
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By (user no longer on site)
over a year ago
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"I've got a one person size one but cooking a big portion then using it the next day or freezing it is a great idea. It's brilliant slinging everything in there early morning then not having to mess around! "
I've got the same, and like gossip girl says there no messing about. I'm using it at the moment actually trying to creat some kind of abortion to culinary delights  |
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By *educedWoman
over a year ago
Birmingham |
The pork with cola is yum.
I had to buy a new freezer as I was producing so much food.
I am really into Tunisian/ Moroccan good at the moment (Harissa is my friend) and it's so much easier to use the slow cooker as opposed to the tagine.
Well worth the investment. |
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By *educedWoman
over a year ago
Birmingham |
"The pork with cola is yum.
I had to buy a new freezer as I was producing so much food.
I am really into Tunisian/ Moroccan good at the moment (Harissa is my friend) and it's so much easier to use the slow cooker as opposed to the tagine.
Well worth the investment. "
*food not good |
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