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battle of the burgers
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By (user no longer on site) OP
over a year ago
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"I have never had a chciken burger, is it minced chicken or fillet ?"
theres all kinds.. i prefer grilled fillet burgers if they are available and will order one over the option of a beef burger |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"I have never had a chciken burger, is it minced chicken or fillet ?
theres all kinds.. i prefer grilled fillet burgers if they are available and will order one over the option of a beef burger"
I could have a fillet I think, off to KFC to explore |
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By (user no longer on site) OP
over a year ago
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"I don't know how a chicken has the cheek to be called a burger  "
lol guess its the bun..
but then ive had a sausage in a bun and its not a pork burger.
maybe its the mincing and reforming process into the round disk.. my minds on overload now haha |
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By (user no longer on site) OP
over a year ago
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"Good quality steak burgers are the way forward. My local farm shop does some awesome ones. Always on the bbq in the summer. "
im not anti beef and do love a beef burger but i have to be in the mood for one. |
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By *afadaoMan
over a year ago
Staines |
"Good quality steak burgers are the way forward. My local farm shop does some awesome ones. Always on the bbq in the summer.
im not anti beef and do love a beef burger but i have to be in the mood for one. "
Or in the moooooooood for one |
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By (user no longer on site) OP
over a year ago
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"Good quality steak burgers are the way forward. My local farm shop does some awesome ones. Always on the bbq in the summer.
im not anti beef and do love a beef burger but i have to be in the mood for one.
Or in the moooooooood for one"
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By (user no longer on site)
over a year ago
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"Good quality steak burgers are the way forward. My local farm shop does some awesome ones. Always on the bbq in the summer.
im not anti beef and do love a beef burger but i have to be in the mood for one.
Or in the moooooooood for one
"
I'd steak my life on it  |
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By (user no longer on site)
over a year ago
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Doug from pushka grill in Liverpool does the best chicken burgers ever!
He has the contract on the artists catering at a few festivals, plus the VIP catering at creamfields....the man's an artist! |
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Chicken breast, with a southern fried coating...Salad, onions, mayo, salsa and jalapeño sauce. In a normal (non of this brioche rubbish) slightly toasted bun. Served with coleslaw and Mac n cheese.
Beef burgers are too beefy, yuk
Her |
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By (user no longer on site)
over a year ago
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McDonald's, chicken.
Burger king, double whopper.
On the barbecue, minted lamb.
I will have a veggy one now and again, 'cause I like to mix it up.
Never had the fillet o fish at McDonald's? What's it like? |
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"McDonald's, chicken.
Burger king, double whopper.
On the barbecue, minted lamb.
I will have a veggy one now and again, 'cause I like to mix it up.
Never had the fillet o fish at McDonald's? What's it like?"
It's like a fish finger sandwich but with cheese and tartar sauce  |
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By (user no longer on site)
over a year ago
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Of the choice given Id prefer beef.
But when buying burgers to cook at home I'll get venison or wild boar.
If I'm out I quite like five guys but the best burger I've had in a while was from Porky's in Camden. |
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By (user no longer on site)
over a year ago
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"Homemade burgers all the way but don't have them that often as you have to get the fat ratio just right and they become quite dry with using lean mince "
Grate a bit of potato into the mince...adds moisture and adds a different taste too... |
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By (user no longer on site)
over a year ago
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Anyone else like Mcdees fillet of fish ? A freshly made one melts in your mouth. I like a chicken fillet burger if buying out and home made beef burgers at home. You can put what you want in them. |
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By (user no longer on site)
over a year ago
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"Anyone else like Mcdees fillet of fish ? A freshly made one melts in your mouth. I like a chicken fillet burger if buying out and home made beef burgers at home. You can put what you want in them. "
With bacon naturally |
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"Okay for homemade burgers what do you need apart from beef, onion, parsley?
And do you use a beaten egg to bind it together?
"
You really need two type of beef one with a good fat content and a bit of marbling so get some minced chuck steak then ask the butcher for 50g of chuck with 20% fat. You mix it together with some buttermilk 2tsp and add some salt and pepper and cook to your liking you will need about 500g of chuck steak and about 50g of 20% chuck steak and some minced onion |
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"Okay for homemade burgers what do you need apart from beef, onion, parsley?
And do you use a beaten egg to bind it together?
You really need two type of beef one with a good fat content and a bit of marbling so get some minced chuck steak then ask the butcher for 50g of chuck with 20% fat. You mix it together with some buttermilk 2tsp and add some salt and pepper and cook to your liking you will need about 500g of chuck steak and about 50g of 20% chuck steak and some minced onion "
Then serve on a brioche bun with lettuce and Mayo the burger is best served medium rare |
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