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I Am Now the Proud Owner of...
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...Twin pull-out larder kitchen units.
Yea!
Something I have wanted ever since they were invented.
Best of all, Mrs ddc is at work, so I get to choose where everything goes. So, should it be alphabetical, by height or by colour?
Mr ddc |
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"Can you hide in one and jump out when she gets home  "
Checked 'maximum load' and sadly not. Though at work once, when we got new lockers, I bet my foreman he couldn't fit inside one, then locked him in!!
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Already hit a snag, couldn't decide if black pepper should be under 'b' or 'p'. Decided to have a separate section for salt and pepper, but now the garlic salt and chilli pepper are sniggering at me...
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By (user no longer on site)
over a year ago
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I feel your joy and pain. Once I start trying to organise my food/cooking cupboards I can't stop. I have to tell myself enough,close the doors and walk away. Black pepper goes under Pepper-black,before cayenne,chilli,ground white etc etc. Get a herb rack,it's simpler  |
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By (user no longer on site)
over a year ago
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get all foodie and organise by cuisine, Italian, Thai, Indian etc.
I do that with my spices. the fact I also label them, and store the excess in the freezer so they don't lose essential oils etc, and grind them in a dedicated coffee grinder, probably tells me I should get out more.....  |
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By (user no longer on site)
over a year ago
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"I feel your joy and pain. Once I start trying to organise my food/cooking cupboards I can't stop. I have to tell myself enough,close the doors and walk away. Black pepper goes under Pepper-black,before cayenne,chilli,ground white etc etc. Get a herb rack,it's simpler "
Noooooooo! store them out of sunlight. (note to self, really? get out more......) |
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By (user no longer on site)
over a year ago
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"What are they?
It's just a specialist form of porn for people who watch the Great British Bake Off 
Google it, all shiny chrome and solid oak..."
Ah! Ok....slidey out cupboard shelvy things?
Cool. |
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"I feel your joy and pain. Once I start trying to organise my food/cooking cupboards I can't stop. I have to tell myself enough,close the doors and walk away. Black pepper goes under Pepper-black,before cayenne,chilli,ground white etc etc. Get a herb rack,it's simpler "
I know I'll never find anything for weeks regardless. I'm dreading next week when the fridge and dishwasher swap places - I can see the kids phoning the old folks home now
"Yes, he's put the cheese in the dishwasher again, send the men in white coats..." |
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Having a very mild ocd.... I have all items required for baking or cooking, tins, veges, crockery, small plant machinery, Pyrex or similar all in their own pull out basket.
My 200cm tall bathroom cabinet.... Work of art. My daughter in law sings my praises whilst my son calls me nasty names under his breath *shrug* |
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"get all foodie and organise by cuisine, Italian, Thai, Indian etc.
I do that with my spices. the fact I also label them, and store the excess in the freezer so they don't lose essential oils etc, and grind them in a dedicated coffee grinder, probably tells me I should get out more..... "
Loving your style!!!!! Teach the world! |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"get all foodie and organise by cuisine, Italian, Thai, Indian etc.
I do that with my spices. the fact I also label them, and store the excess in the freezer so they don't lose essential oils etc, and grind them in a dedicated coffee grinder, probably tells me I should get out more..... "
If you're stuck for something to do you're welcome over here to sort out my cupboards.
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By (user no longer on site)
over a year ago
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"Already hit a snag, couldn't decide if black pepper should be under 'b' or 'p'. Decided to have a separate section for salt and pepper, but now the garlic salt and chilli pepper are sniggering at me...
"
ocd is a nightmare |
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By (user no longer on site)
over a year ago
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"What are they?
It's just a specialist form of porn for people who watch the Great British Bake Off
Google it, all shiny chrome and solid oak...
Ah! Ok....slidey out cupboard shelvy things?
Cool. "
Deep drawers. We keep takeaway menus in ours |
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"What are they?
It's just a specialist form of porn for people who watch the Great British Bake Off
Google it, all shiny chrome and solid oak...
Ah! Ok....slidey out cupboard shelvy things?
Cool.
Deep drawers. We keep takeaway menus in ours "
We're meant to be having take-away on Sunday, while the oven is moved, but I already know what'll happen. After looking at the cost, I'll say, "bloody heck, you can get Iceland pizzas for £1.50, and they're ready in 20mins. Then after a bit more thought I'll say, better yet, I can make 4 for less than that, pass the passata... |
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"I would just leave it to the Mrs. If she's anything like me, she well rearrange it all anyway "
That's the story of our marriage - I swear she subtly moves things so they're slightly in the wrong place, then blames me for losing them.
Well, that's my story anyway! |
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By (user no longer on site)
over a year ago
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"get all foodie and organise by cuisine, Italian, Thai, Indian etc.
I do that with my spices. the fact I also label them, and store the excess in the freezer so they don't lose essential oils etc, and grind them in a dedicated coffee grinder, probably tells me I should get out more.....
If you're stuck for something to do you're welcome over here to sort out my cupboards.
"
I'd love to, but you know how I feel about that smile, you would have to leave the house for me to concentrate.... |
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