 |
By (user no longer on site)
over a year ago
|
Think it also depends on what 'colour' milk you are drinking - blue top, green top etc as to how quickly it goes off
Or drink black tea/coffee.....and eat toast instead of cereal ....
Or just keep borrowing off your neighbours  |
Reply privately, Reply in forum +quote
or View forums list | |
"There was a thread about lactation and drinking milk earlier this week. That could be the answer to your problem  "
Ooohhh we could probably rig up a system with tubes and pumps to make you lactate Tina! That would need a four pinter at least!  |
Reply privately, Reply in forum +quote
or View forums list | |
Ahh, the 'Baked Bean Principle'
At uni, small tins of beans were 18p, one twice the size was 21p. I formulated the proposition that if I bought the larger tin, I could afford to throw half of it away 5 times out of six, and only finish it once.
My Scottish ancestry then prevented me from ever throwing it away, but putting it in the fridge and using it the next day.
Hence the 'Baked Bean Principle' was born (and why, to this day, many of my recipes still, randomly, contain baked beans!)
Buy 4, wash out an old 2 pinter, decant half and freeze it.
Voilà
Mr ddc |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *inaTitzTV/TS
over a year ago
Titz Towers, North Notts |
"There was a thread about lactation and drinking milk earlier this week. That could be the answer to your problem
Ooohhh we could probably rig up a system with tubes and pumps to make you lactate Tina! That would need a four pinter at least! "
As long as they don't shrink |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I use about two pints of milk a week, approximately 75p,, 4 pints 85p.. So the yorkshireman in me says buy the 4 for best value, then when I don't use it before it turns the yorkshireman in me says 'wasted that..."
Decisions decisions.... Help which do I choose...
I think the guy in security thinks I'm weird or doing something to the milk I ve picked up and put down a few times    "
Buy the 4 pints and when it starts to turn churn your own cheese and yogurts, thus saving money on dairy products in to the pounds not just pence |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I use about two pints of milk a week, approximately 75p,, 4 pints 85p.. So the yorkshireman in me says buy the 4 for best value, then when I don't use it before it turns the yorkshireman in me says 'wasted that..."
Decisions decisions.... Help which do I choose...
I think the guy in security thinks I'm weird or doing something to the milk I ve picked up and put down a few times A simple choice for me . As I like fresh milk I only buy a pint . It is also reidiculous that four pints of milk are sold for 85pence and is totally unfair to farmers . "
In gloucester, 4 pints is a quid |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
make milky coffees then,that will use up any excess milk you may have,i always buy five four pints plastic bottles,freeze them,then take them out one each morning to thaw out ready to use the next day. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *odareyou OP Man
over a year ago
not far from iceland,,,,,, tescos is nearer though :-) (near leeds) |
As always there's wisdom on these here forums....
I did expect someone to mention a milking in penge...;-)
I have learned something new today....I didn't know you could freeze milk  Never too old to learn |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"As always there's wisdom on these here forums....
I did expect someone to mention a milking in penge...;-)
I have learned something new today....I didn't know you could freeze milk Never too old to learn "
every day is a school day Sx |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
