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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff  |
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By (user no longer on site)
over a year ago
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"OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff "
you started drinking again? Sponsor!  |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff you started drinking again? Sponsor! "
Ermm if you call coffee a drink then yeah  |
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By (user no longer on site)
over a year ago
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"See I'm greedy me
Starter.. gravadlax salmon
Main.. steak and kidney pie
Pudding.. Anything with custard
The cheese board
Port "
Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port Afterwards. |
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it depends on how you cook your steak
the old way or the new way
old ways best
fry it a little on both sides to seal the flavour in it
then place in a tin and do gravy and raw onions
cook over a period of time the longer the better
as your braising it the propper way will that do you miss cc  |
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By *evaquitCouple
over a year ago
Catthorpe |
Love steak too, had it this afternoon, rump, medium rare. However, to answer the question, give me a bowel of fresh mussels, razor clams, cockles and oysters all still in their shells cooked in garlic, parsley and muscadet white wine and I'm all yours, no question. 
Her. |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Love steak too, had it this afternoon, rump, medium rare. However, to answer the question, give me a bowel of fresh mussels, razor clams, cockles and oysters all still in their shells cooked in garlic, parsley and muscadet white wine and I'm all yours, no question.
Her."
Oh man that sounds gorgeous I love seafood |
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By (user no longer on site)
over a year ago
|
"it depends on how you cook your steak
the old way or the new way
old ways best
fry it a little on both sides to seal the flavour in it
then place in a tin and do gravy and raw onions
cook over a period of time the longer the better
as your braising it the propper way will that do you miss cc "
Do you slice the onions. |
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"See I'm greedy me
Starter.. gravadlax salmon
Main.. steak and kidney pie
Pudding.. Anything with custard
The cheese board
Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port Afterwards."
Well obviously I don't eat like a king every day
Port you can share.. Which way do you pass it though.. The right I think |
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By (user no longer on site)
over a year ago
|
"See I'm greedy me
Starter.. gravadlax salmon
Main.. steak and kidney pie
Pudding.. Anything with custard
The cheese board
Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port Afterwards.
Well obviously I don't eat like a king every day
Port you can share.. Which way do you pass it though.. The right I think "
 |
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"See I'm greedy me
Starter.. gravadlax salmon
Main.. steak and kidney pie
Pudding.. Anything with custard
The cheese board
Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port Afterwards.
Well obviously I don't eat like a king every day
Port you can share.. Which way do you pass it though.. The right I think "
Working for Peter Dominic and wine rack taught me properly lol |
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By (user no longer on site)
over a year ago
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"
I have a nice bit of 35 year old hung bit of rump (did I really just type that) lol
I used to be 35, but now I've matured  "
Hanging my rump for as long as I've been around has meant that mature wouldn't be the adjective I'd use to describe it |
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By (user no longer on site)
over a year ago
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"
I have a nice bit of 35 year old hung bit of rump (did I really just type that) lol
I used to be 35, but now I've matured
Hanging my rump for as long as I've been around has meant that mature wouldn't be the adjective I'd use to describe it "
Has long as it looked like mature cheddar or double gloucester and not like blue Stilton hey.. |
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By (user no longer on site)
over a year ago
|
"See I'm greedy me
Starter.. gravadlax salmon
Main.. steak and kidney pie
Pudding.. Anything with custard
The cheese board
Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port Afterwards.
Well obviously I don't eat like a king every day
Port you can share.. Which way do you pass it though.. The right I think
Working for Peter Dominic and wine rack taught me properly lol "
Hands on approach best.. |
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By (user no longer on site)
over a year ago
|
"OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff "
Fillet steak cooked rare with red currant jelly omfg mmmmmm |
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By (user no longer on site)
over a year ago
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If a crap vet can bring it back to life then it's not cooked. . If agood vet can bring it back to life it's not cooked. .We like meat cooked through and through. Properly. no bloody bits |
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