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By (user no longer on site)
over a year ago
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I buy one of those pint-sized tubs of soup - usually something spicy and interesting - and a pack of sainsbury's (or wherever I happen to be shopping) cooked chicken, again usually peri peri or something flavoured. I chop the chicken, mix it in and it does me for two lunches - healthy (I think?) as well as warming and flavoursome x |
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By *irtyGirl OP Woman
over a year ago
Edinburgh |
I had rocket, chicken, baby tomatoes with some cous cous thrown in with balsamic vinegar dressing. I shall have less of a lardy arse one day.
Soup for dinner.
What I need is a personal trainer to move in with me for six months.  |
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"Home made Bolognese (with a sprinkling of chilli) with courgette strips as the pasta..... Very low carb
Going to try this  "
I use tattie peeler down the full length of the courgette (Oer missus) to create long strips. No need to cook it either as the Bolognese will heat it..... |
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"Home made Bolognese (with a sprinkling of chilli) with courgette strips as the pasta..... Very low carb
Going to try this
I use tattie peeler down the full length of the courgette (Oer missus) to create long strips. No need to cook it either as the Bolognese will heat it....."
Courgette Ribbons.
I use them in a pasta dish with chilli, prawns, cherry tomatoes and basil |
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By (user no longer on site)
over a year ago
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"Home made Bolognese (with a sprinkling of chilli) with courgette strips as the pasta..... Very low carb
Going to try this
I use tattie peeler down the full length of the courgette (Oer missus) to create long strips. No offence need to cook it either as the Bolognese will heat it....."
great idea |
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Savoury is my downfall. I'm going round to the supermarket to get some bits to make a salad... trying to avoid bread. 
Sx
