|
By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
It's the amount of fat in the pastry. Microwaves make all the liquids jiggle around.
You can just about get away with shortcrust on a short blast.
Now I want pastry and not the fish and veg we are having for dinner.
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By *afadaoMan
over a year ago
Staines |
"go soft & soggy in the microwave???
fancied a Cornish pasty and couldn't wait for the (electric) oven to warm up so thought I'd just nuke it.... big mistake "
As Homer Simpson might say - DOUGH! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"go soft & soggy in the microwave???
fancied a Cornish pasty and couldn't wait for the (electric) oven to warm up so thought I'd just nuke it.... big mistake
As Homer Simpson might say - DOUGH!"
It was too big to resist.
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic