I can eat thrm however but if they get too ripe I mush them up with an egg till they look like batter and make it into pancakes.. Muscle growing food!

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By *ot monkey71Couple over a year ago

middlesbrough

Peeled

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By *ogistical NightmaresCouple over a year ago

Manchester Area

Mashed, crushed ice, Bacardi, Banana Liqueur and fresh cream, shaken in a mixer. The perfect Banana Daiquiri

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By (user no longer on site) over a year ago

"Mashed, crushed ice, Bacardi, Banana Liqueur and fresh cream, shaken in a mixer. The perfect Banana Daiquiri"

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By (user no longer on site) over a year ago

with cream and ice cream. banana split .

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By (user no longer on site) over a year ago

Made into a cake

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By *he Queen of TartsWoman over a year ago
Forum Mod

My Own Little World

There is that 1 hour window between being too firm and soft n squidgy. That is the perfect time to eat a banana. Pity it is such a bugger to time with any accuracy

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By (user no longer on site) over a year ago

Large, very large and swallowe very slowly, whole x

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By (user no longer on site) over a year ago

Made into banana beer.

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By (user no longer on site) over a year ago

Inside me, in my tummy.

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By (user no longer on site) over a year ago

Nice and ripe

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By (user no longer on site) over a year ago

In a bowl with custard, that mushed up pancake idea sounds good though.

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By *educedWoman over a year ago

Birmingham

Firm, yellow and sliced on a wedge of malt loaf. I am drooling now!

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By (user no longer on site) over a year ago

I'm allergic to them. Sure it's something to do with the shape

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By *onnyeasygoingMan over a year ago

Somewhere on the M62 between 24 and 14

On thick buttered brown bread.

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By (user no longer on site) over a year ago

Mushy on toast

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By *inkxRabbitWoman over a year ago

Mostly in GU24

Bright yellow, just ripe. No spots. Yuck. Also don't like unripe ones that stick to your teeth.

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By (user no longer on site) over a year ago

Did have a deep fried one from Alba D'oro in edinburgh once. Very nice it was too.

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By *isscheekychopsWoman over a year ago

The land of grey peas and bacon

OMG I hate the smell, the texture the skin they make be want to

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By *alandNitaCouple over a year ago

Scunthorpe

Anita has a banana phobia.... apparently she was attacked by on as a young child

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By (user no longer on site) over a year ago

Make sure you don't hold any eye contact. Trust me. I'm speaking from experience.

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By (user no longer on site) over a year ago

"Bananas??

Mine have to be hard and on the green side "

The complete opposite of that!

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By (user no longer on site) OP over a year ago

"Bananas??

Mine have to be hard and on the green side

The complete opposite of that!

My best mate likes them black!!

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By (user no longer on site) OP over a year ago

"Made into a cake

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By (user no longer on site) over a year ago

On my muesli for breakfast. In a screaming banana banshee cocktail. In and on a banoffee cheesecake or pie

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By (user no longer on site) over a year ago

"On my muesli for breakfast. In a screaming banana banshee cocktail. In and on a banoffee cheesecake or pie

"
oh and in banana and chocolate chip cake

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By (user no longer on site) over a year ago

Mashed up in soft white bread

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By (user no longer on site) over a year ago

Sometimes in porridge.

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By *ogistical NightmaresCouple over a year ago

Manchester Area

Barbequed

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By *alandNitaCouple over a year ago

Scunthorpe

I quite like them in custard.... Yummy !!

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By *ingersoloWoman over a year ago

Oldham

In pancakes, banana bread, or done in foil on the bbq with a few pieces of chocolate. Yummy

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By (user no longer on site) over a year ago

Not a big fan of bananas. Prefer stone fruit, soft and juicy. But if needs must, firm, very firm, just like my men

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By (user no longer on site) over a year ago

"Bananas??

Mine have to be hard and on the green side

The complete opposite of that!

My best mate likes them black!!

Oh, I'm not quite at that point. A little brown and bruised for me!

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