One of my favourite foods..
Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,
So how do you eat yours and anyone got any good recipes to make then more eggs-citing  |
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By (user no longer on site)
over a year ago
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Baked dippy eggs! In a big skillet pan with stuff like tomatoes, peppers, chorizo, cheese. Bloody lovely, and you can do it healthily too.
Something like this, but I tend to make it up as I go along: http://www.thelondoner.me/2013/12/dip-n-share-eggs.html |
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Eggs are brill. I had a spinach and mushroom omelette this morning.
Often have hard boiled as a snack with a sprinkle of salt and pepper. And love a good fried egg sandwich as long as i've made it myself.
No idea how to make them more eggciting! Like them as they are.
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"Baked dippy eggs! In a big skillet pan with stuff like tomatoes, peppers, chorizo, cheese. Bloody lovely, and you can do it healthily too.
Something like this, but I tend to make it up as I go along: http://www.thelondoner.me/2013/12/dip-n-share-eggs.html"
Mmmmm sounds good!! |
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Beat two eggs in a large bowl with a little milk and salt, dip bread in to cover both sides, remove and place in a hot frying pan. Fry until golden brown on both sides and enjoy. I love mine with red sauce.
Claire |
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By (user no longer on site)
over a year ago
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"thats it,, im gonna make a 'fried' egg for lunch.. 
'Fried' I always use 'those' I have used proper oil to fry an egg for years I have that spray stuff "
i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top |
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"thats it,, im gonna make a 'fried' egg for lunch..
'Fried' I always use 'those' I have used proper oil to fry an egg for years I have that spray stuff
i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top "
That's what my sister does. I like mine over easy  |
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By (user no longer on site)
over a year ago
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"thats it,, im gonna make a 'fried' egg for lunch..
'Fried' I always use 'those' I have used proper oil to fry an egg for years I have that spray stuff
i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top "
That's exactly how I do mine |
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By (user no longer on site)
over a year ago
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"
i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top
That's exactly how I do mine "
sooooo much in common lol |
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By *igeiaWoman
over a year ago
Bristol |
Cheese on toast with a fried egg on top. Egg in the hole. Eggy crumpets. Poached eggs in tomato, chilli and olives served over pasta. And that's just off the top of my head.
Eggs are brilliant! |
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By (user no longer on site)
over a year ago
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Scrambled for me (Bo) these days, I like them with some chopped 'shrooms, tomato, spring onion, quorn or other fake meat stuff and either some chilis or hot sauce in there too.
My fav egg thing used to be the Dutch breakfast 'uitsmijter', which is fried eggs on very lightly done thick toast usually with ham (I used quorn), salt n pepper. That's heaven in a brekkie - then I stopped eating bread which kinda fucked that...it's delish tho. Do try it! |
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By (user no longer on site)
over a year ago
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"
i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top
That's exactly how I do mine
sooooo much in common lol "
I stick a couple of drops of water in the pan to create plenty steam |
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"Baked dippy eggs! In a big skillet pan with stuff like tomatoes, peppers, chorizo, cheese. Bloody lovely, and you can do it healthily too.
Something like this, but I tend to make it up as I go along: http://www.thelondoner.me/2013/12/dip-n-share-eggs.html"
Very similar to heuvo rancheros. Have pinned it and will do tomorrow for lunch mmmmmmmmm |
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By (user no longer on site)
over a year ago
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I eat them most days, preferably hard boiled and chilled but try this to prevent your yolks breaking in the frying pan and for a quicker cook.
You will need:
-A curved bowl
-Some eggs
1.) Put your bread in the toaster.
2.) Crack an egg and syphon off the excess white a bit like you're trying to separate an egg, saving the yolk, and put it in the bowl and repeat for how many eggs you want to fry.
2.) Oil and heat your pan on medium-high, then slide the eggs in from the bowl.
3.) Butter your toast.
4.) Your eggs are ready with perfect yolks, no slimy underdone whites. |
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"Scrambled for me (Bo) these days, I like them with some chopped 'shrooms, tomato, spring onion, quorn or other fake meat stuff and either some chilis or hot sauce in there too.
My fav egg thing used to be the Dutch breakfast 'uitsmijter', which is fried eggs on very lightly done thick toast usually with ham (I used quorn), salt n pepper. That's heaven in a brekkie - then I stopped eating bread which kinda fucked that...it's delish tho. Do try it! "
Could use grilled field mushrooms instead of bread. |
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By (user no longer on site)
over a year ago
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Scrambled eggs with grated cheese mixed in before cooking.
Cheese dreams - 2 x slices bread dipped in 2 x beaten eggs. Put one slice in frying pan eggy side down, add slices of cheese on top and then put other slice of bread eggy side up in top. Turn occasionally til nicely browned. They are yum!
I made eggs mornay at school (many moons ago) which were really nice but no idea on the recipe lol
Hids |
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By *igeiaWoman
over a year ago
Bristol |
"Going to be making scotch eggs for lunch tomorrow. But I use a mixture of sausage meat, blackpudding and porcini mushroom before coating in breadcrumb.
"
Ooh, that reminds me - I tried an onion bhaji coated Scotch egg a couple of weeks ago. It seemed so wrong, but it was good.
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By (user no longer on site)
over a year ago
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"One of my favourite foods..
Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,
So how do you eat yours and anyone got any good recipes to make then more eggs-citing "
gotta be Free Range... SO much nicer taste!!
I am lucky enough to have 4 Happy Hens of my own
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By (user no longer on site)
over a year ago
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2 eggs, some porridge oats, a banana, sweetner blended. use 1 cal butter spray on non stick pan. makes a yummy pancake. add some greek yoghurt on top with some raspberries and berries makes it extra yummy |
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By (user no longer on site)
over a year ago
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"One of my favourite foods..
Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,
So how do you eat yours and anyone got any good recipes to make then more eggs-citing
gotta be Free Range... SO much nicer taste!!
I am lucky enough to have 4 Happy Hens of my own
"
Yes we used to have some rhode Island reds they layed some delicious eggs we let them roam The garden one actually built a nest of small twigs a couple of Inches high And when they all went back in their Coope later in the day we had a white leghorn cockerel who showed his Authority whenever you approached his Domain after chucking in some chicken Pellets all was good and he lost his Interest in trying to show who was boss which was a good time to let the hens out and roam their droppings Could be Unsightly at times, but when brown rats moved into the garden to Scavenge what they could and breed as fast as they could the days of the hens were over (we also had guinea fowls) for a while but that was very Brief I think more down to the rats. |
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By (user no longer on site)
over a year ago
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"Duck eggs for a treat.
Goose eggs are amazing but have such a short season  "
Not cheap either, I've never managed more than 1 at a time, plus they have a habit of not fitting in the egg cup |
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By (user no longer on site)
over a year ago
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"Beat two eggs in a large bowl with a little milk and salt
Two? I usually find one egg's an oeuf"
You had free range of egg based puns and all you could scramble together was that?  |
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By (user no longer on site)
over a year ago
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Take an apple corer to a decent sized spud (don't go all the way through though), microwave it for 7/8 minutes then crack an egg in the middle,10 minutes in the oven and hey presto...egg in a chip. |
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By *afadaoMan
over a year ago
Staines |
"Beat two eggs in a large bowl with a little milk and salt
Two? I usually find one egg's an oeuf
You had free range of egg based puns and all you could scramble together was that? "
I thought I was being subtle. Too subtle it seems as no-one got the yolk, despite the fact it was cracking. I shell think of something eggceptional next time |
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"Take an apple corer to a decent sized spud (don't go all the way through though), microwave it for 7/8 minutes then crack an egg in the middle,10 minutes in the oven and hey presto...egg in a chip."
That sounds fab!! |
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By (user no longer on site)
over a year ago
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"One of my favourite foods..
Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,
So how do you eat yours and anyone got any good recipes to make then more eggs-citing "
I love omelettes , I have seen the sliced peppers used as moulds before does it work okay??
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