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What's your favourite bread?
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By *ola.Woman
over a year ago
Just where I need to be. |
I make my own. At moment it's a twist on focaccia bread called fuckit. I add anything to it. Usually olives, apache chillis and herbs. Topped with baby tomatoes and cheese. |
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By (user no longer on site)
over a year ago
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"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.
Banal post Friday, thought I'd join in."
Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine  |
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By (user no longer on site)
over a year ago
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"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.
Banal post Friday, thought I'd join in.
Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine "
You soak up wine with bread? |
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By (user no longer on site)
over a year ago
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"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.
Banal post Friday, thought I'd join in.
Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine
You soak up wine with bread?"
Pil-Pil sauce is olive oil and wine heated with lots of garlic , heaps of paprika and parsley (though I prefer coriander) .. Once you add the prawns and it starts bubbling on the hob the aroma is out of this world  |
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By (user no longer on site)
over a year ago
|
"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.
Banal post Friday, thought I'd join in.
Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine
You soak up wine with bread?
Pil-Pil sauce is olive oil and wine heated with lots of garlic , heaps of paprika and parsley (though I prefer coriander) .. Once you add the prawns and it starts bubbling on the hob the aroma is out of this world "
I was with you all the way up to prawns, I'm a vegaterian so no good for me  |
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By (user no longer on site)
over a year ago
|
"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.
Banal post Friday, thought I'd join in.
Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine
You soak up wine with bread?
Pil-Pil sauce is olive oil and wine heated with lots of garlic , heaps of paprika and parsley (though I prefer coriander) .. Once you add the prawns and it starts bubbling on the hob the aroma is out of this world
I was with you all the way up to prawns, I'm a vegaterian so no good for me "
Try summink without eyes then  |
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By *jandjbCouple
over a year ago
Nr Manchester |
"I make my own. At moment it's a twist on focaccia bread called fuckit. I add anything to it. Usually olives, apache chillis and herbs. Topped with baby tomatoes and cheese. "
Yummeeeee! |
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By (user no longer on site)
over a year ago
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A good British bread, like a fresh cottage loaf, is hard to beat. Getting a bit tired of restaurants and coffee shops having nothing but Ciabatta shoe leather. |
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By (user no longer on site)
over a year ago
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"At the moment I have 50/50 baking and waiting on a cheese, onion and garlic tear and share to rise for lunch to go with borcolli and Stilton soup  "
I love making bread ... yours sound yummmm xx I do it the old fashioned way hand it makes me feel good .  |
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