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By (user no longer on site)
over a year ago
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My neighbours run a local sandwich bar.
I tend to have either Steak and grated cheese baguette with onions and peppers or Crispy Bacon and Grated Cheese Baguette.
Looking forward to tomorrow lunchtime |
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By *onnyeasygoingMan
over a year ago
Somewhere on the M62 between 24 and 14 |
I have 2 favs...
Bacon, lettuce and avocado on brown with mayo.
Thick soft white bread with Cheshire cheese and apple with a bit of Branston.
But tomorrow I'm going to treat myself and have eggmayo barms with quavers on. |
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By (user no longer on site)
over a year ago
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"I have 2 favs...
Bacon, lettuce and avocado on brown with mayo.
Thick soft white bread with Cheshire cheese and apple with a bit of Branston.
But tomorrow I'm going to treat myself and have eggmayo barms with quavers on."
Oh my.... Yum. Share?! |
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By *onnyeasygoingMan
over a year ago
Somewhere on the M62 between 24 and 14 |
"I have 2 favs...
Bacon, lettuce and avocado on brown with mayo.
Thick soft white bread with Cheshire cheese and apple with a bit of Branston.
But tomorrow I'm going to treat myself and have eggmayo barms with quavers on.
Oh my.... Yum. Share?! "
Always.. |
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I love the salt beef sandwich by Heston that you can get from waitrose.
Either that or a foot long steak and cheese on honey oat bread, toasted with peppers, onions, olives and jalapeños, with lashings of south west sauce |
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By (user no longer on site)
over a year ago
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"....nooooo why did I look at this thread
I need food now. Stupid, stupid me ."
Same here just ransacked last of kids,Xmas selection box so I cud have salt n vinegar crisps with dairy milk buttons.
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By (user no longer on site)
over a year ago
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I know I'm gonna sound like a right tosser here but we had some left over pheasent from Sunday lunch and I put it in a bagel with a bit of mustard and took it to work. It was delicious. |
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By (user no longer on site)
over a year ago
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scraps of leftover roast chicken, including bits of crispy skin, piled high on granary bread with a good grind of salt and a slather of mayonnaise.
Or peanut butter and beetroot (not pickled obviously - that would be just wrong) |
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By (user no longer on site)
over a year ago
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I've been thinking about this for quite some time now and I don't know how you people have managed to narrow it down to just one favourite. I fucking love sandwiches. |
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By (user no longer on site)
over a year ago
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"I've been thinking about this for quite some time now and I don't know how you people have managed to narrow it down to just one favourite. I fucking love sandwiches. "
I did as I rarely eat bread now so when I do I make it a very special occasion |
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