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By (user no longer on site) OP
over a year ago
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"I used to work in catering whilst I was at uni. I found the whole experience so unpleasant I vowed never to work in the food industry ever again."
It's amazing no ? Yeah I have long hours and crazy days but it's the one place in the world u can let go and be crazy and you seen as normal |
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By (user no longer on site)
over a year ago
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Well the owner on the one hand was a tyrant, and the Head Chef was a little Hitler who on one occasion came into work with a serious stomach infection, went upstairs to be sick, came downstairs *without* washing his hands and then duly proceeded to flip burgers.
His justification? "heh, I'm hardcore me"  |
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By *hortieWoman
over a year ago
Northampton |
"Funny one garlic mayo ??ain't heard that one before hun . P's nice tats "
oi shut it a'hole.. the first rule of Fab is.. anything a chick says should be treated like the first time you heard it.
oh and thank you   |
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By (user no longer on site) OP
over a year ago
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"Well the owner on the one hand was a tyrant, and the Head Chef was a little Hitler who on one occasion came into work with a serious stomach infection, went upstairs to be sick, came downstairs *without* washing his hands and then duly proceeded to flip burgers.
That's just wrong and sick . Not all head chefs are like that . Others would fire him for that . Don't judge all chefs kitchens for that . I'm a head chef . Yeah I'm an asshole but I can also me down to earth . Moods change by the minute His justification? "heh, I'm hardcore me" "
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By (user no longer on site) OP
over a year ago
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"Funny one garlic mayo ??ain't heard that one before hun . P's nice tats
oi shut it a'hole.. the first rule of Fab is.. anything a chick says should be treated like the first time you heard it.
oh and thank you "
ouch haha . Sorry my love . That was brilliant ill have to remember that . Fantastic . Wish could see me now I'm on the floor laughing so hard |
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"I used to work in catering whilst I was at uni. I found the whole experience so unpleasant I vowed never to work in the food industry ever again."
My first job during the school holidays was in an industrial laundry (summer 1977). My second during college holiday was in catering.
I missed the furnace of the industrial laundry. Working in catering was the spur I needed to settle down to my studies as the thought of doing that permanently filled me with dread.
Hats off to those that enjoy it...it wasn't for me! |
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By *hortieWoman
over a year ago
Northampton |
"Funny one garlic mayo ??ain't heard that one before hun . P's nice tats
oi shut it a'hole.. the first rule of Fab is.. anything a chick says should be treated like the first time you heard it.
oh and thank you ouch haha . Sorry my love . That was brilliant ill have to remember that . Fantastic . Wish could see me now I'm on the floor laughing so hard "
Thats better  |
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By (user no longer on site)
over a year ago
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"Well the owner on the one hand was a tyrant, and the Head Chef was a little Hitler who on one occasion came into work with a serious stomach infection, went upstairs to be sick, came downstairs *without* washing his hands and then duly proceeded to flip burgers.
That's just wrong and sick . Not all head chefs are like that . Others would fire him for that . Don't judge all chefs kitchens for that . I'm a head chef . Yeah I'm an asshole but I can also me down to earth . Moods change by the minute His justification? "heh, I'm hardcore me" "
oh no; it hasn't put me off the people, just the job. |
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By (user no longer on site)
over a year ago
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I've done it for years. Hard work as a single parent too. Had enough last year and now I work in a warehouse office.... No weekends or bank holidays, 9 to 5 shift  |
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