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By (user no longer on site) OP
over a year ago
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Whats everyones best dish,something memorable and still makes your mouth water at the thought???Would like to add we are talking food here,I will start with fresh caught sea-trout(24hrs)with fresh picked wild chants(mushrooms)asparagus,brocc and fluffed up buttered potatoes.  |
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By (user no longer on site) OP
over a year ago
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"oohhhhhhhh so much food lol, cant you tell im a girl that likes her food. I always love a good bit of colsen basset stilton. But as far as favourite meals depends what mood im in"
Colsen stillton,obviously your a class lass. |
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"oohhhhhhhh so much food lol, cant you tell im a girl that likes her food. I always love a good bit of colsen basset stilton. But as far as favourite meals depends what mood im in
Colsen stillton,obviously your a class lass."
I was born in melton mowbray and weened on stilton so i knows them well, long clawson comes a close second |
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By (user no longer on site) OP
over a year ago
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"oohhhhhhhh so much food lol, cant you tell im a girl that likes her food. I always love a good bit of colsen basset stilton. But as far as favourite meals depends what mood im in
Colsen stillton,obviously your a class lass.
I was born in melton mowbray and weened on stilton so i knows them well, long clawson comes a close second"
Land of the pork pie and also a lovely part of the world,shepards pie man....enjoy!!!  |
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By (user no longer on site) OP
over a year ago
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"got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight
Jays favourite dish in the world is shepherds pie"
Steamed sea bass or aberdeen angus steak??? |
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"got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight
Jays favourite dish in the world is shepherds pie
Steamed sea bass or aberdeen angus steak???"
Can I have the sea bass as a starter and the steak rare please? |
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By (user no longer on site) OP
over a year ago
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"got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight
Jays favourite dish in the world is shepherds pie
Steamed sea bass or aberdeen angus steak???
Can I have the sea bass as a starter and the steak rare please?"
Its on its way!  |
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By (user no longer on site)
over a year ago
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A superb budget meal is, tinned salmon, steamed, mash potatoes, peas and sweetcorn, covered with parsley sauce.
Only takes 25mins fridge to plate and is sooper dooper |
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By (user no longer on site)
over a year ago
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Another one of our house favourites,
Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.
Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.
Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.
Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.
Best chicken broth you ever tasted |
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By (user no longer on site) OP
over a year ago
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"Another one of our house favourites,
Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.
Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.
Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.
Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.
Best chicken broth you ever tasted "
Mmmmmmmmmmmm,you have stole my thunder,skinhead and shades dont fool me,you def know how run a kithchen!  |
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By (user no longer on site)
over a year ago
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"Another one of our house favourites,
Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.
Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.
Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.
Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.
Best chicken broth you ever tasted
Mmmmmmmmmmmm,you have stole my thunder,skinhead and shades dont fool me,you def know how run a kithchen! "
Not me mate...I've married a great fook, I mean cook  |
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By (user no longer on site) OP
over a year ago
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"Another one of our house favourites,
Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.
Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.
Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.
Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.
Best chicken broth you ever tasted
Mmmmmmmmmmmm,you have stole my thunder,skinhead and shades dont fool me,you def know how run a kithchen!
Not me mate...I've married a great fook, I mean cook "
Ha Lol!!Hows Cornwall,used to live down there???  |
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By (user no longer on site) OP
over a year ago
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"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.
Then home made blackberry and apple pie with cream.
Orgasmic!  "
Pie hot with ice cream melting over it??????????????? |
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By (user no longer on site)
over a year ago
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"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.
Then home made blackberry and apple pie with cream.
Orgasmic! "
have you tried gammon cooked in , sounds odd but works |
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By (user no longer on site) OP
over a year ago
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"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.
Then home made blackberry and apple pie with cream.
Orgasmic!
have you tried gammon cooked in , sounds odd but works"
Are we talking cans here lol??? |
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"Homemade spag bol or lasagna or cottage pie with cheesy topping, cant do lamb mince yuck so no shepards pie"
when I was growing up in Canada,my dad always made shepard's pie...only to find out once I got here that it was actually what you lot call cottage pie..lol... |
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my specialities are 2 things that my parents used to make on special occasions growing up...my dad's chicken cacciatore and my mother's lasagna(and no I am not from an italian backround...lol)those are 2 dishes to this day that I will make for a special meal |
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By (user no longer on site)
over a year ago
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"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.
Then home made blackberry and apple pie with cream.
Orgasmic!
have you tried gammon cooked in , sounds odd but works"
one of nigellas recipes i think |
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"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.
Then home made blackberry and apple pie with cream.
Orgasmic!
have you tried gammon cooked in , sounds odd but works
one of nigellas recipes i think"
Nigella's Gin & Tonic Jelly UMMMMM
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By (user no longer on site)
over a year ago
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Fresh chopped spring greens lightly sauteed in extra virgin olive oil (10mls) and a knob of butter (5g), with chopped bacon. Sprinkle crispy onions over the top and it's a prefect accompaniment to grilled chicken breasts or pork steaks.
Total calorie count: 400. |
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By (user no longer on site)
over a year ago
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"Fresh chopped spring greens lightly sauteed in extra virgin olive oil (10mls) and a knob of butter (5g), with chopped bacon. Sprinkle crispy onions over the top and it's a prefect accompaniment to grilled chicken breasts or pork steaks.
Total calorie count: 400."
Big plate of thick deep fried chips,
32oz well done steak
Peas and mushrooms
Deep fried onion rings
And of course a load of healthy salad
Total calorie count 12000 xx |
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By (user no longer on site)
over a year ago
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"Fresh chopped spring greens lightly sauteed in extra virgin olive oil (10mls) and a knob of butter (5g), with chopped bacon. Sprinkle crispy onions over the top and it's a prefect accompaniment to grilled chicken breasts or pork steaks.
Total calorie count: 400.
Big plate of thick deep fried chips,
32oz well done steak
Peas and mushrooms
Deep fried onion rings
And of course a load of healthy salad
Total calorie count 12000 xx "
and thats for breakfast |
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