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By (user no longer on site) OP
over a year ago
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.....for dinner. I decided to get busy in the kitchen and am doing Pumpkin Soup with Roasted Corn and a Egg, Bacon & Leek tartin.....just thought if share is all  |
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".....for dinner. I decided to get busy in the kitchen and am doing Pumpkin Soup with Roasted Corn and a Egg, Bacon & Leek tartin.....just thought if share is all "
Dinner as in mid day or evening meal? |
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By (user no longer on site) OP
over a year ago
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"tell me about the soup. How do you roast the corn and at what stage do you put it in the soup?
Ta!  "
Dead simple to be honest.....pumpkin flesh, leek, carrots, sweet potatoes, cumin, roasted garlic, simmer for 30 mins in 2 1/2 pts of chicken stock.
Blend with a hand blender and stir through 150 ml of cream. Return to heat and and warm through, season and serve.
Thé corn.....you get two small tins of sweetcorn, drain and patted dry with kitchen paper.....fry in 2 tbsps of o oil for 5 mins until golden. Set aside to cool and mix with fresh parsley. Spoon over a little of this into each soup bowl and swirl through a touch more cream x if want specifics, ie weights etc....message me |
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By (user no longer on site) OP
over a year ago
|
".....for dinner. I decided to get busy in the kitchen and am doing Pumpkin Soup with Roasted Corn and a Egg, Bacon & Leek tartin.....just thought if share is all
Dinner as in mid day or evening meal?"
No this is an evening meal for myself and some fab friends lol |
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"tell me about the soup. How do you roast the corn and at what stage do you put it in the soup?
Ta!
Dead simple to be honest.....pumpkin flesh, leek, carrots, sweet potatoes, cumin, roasted garlic, simmer for 30 mins in 2 1/2 pts of chicken stock.
Blend with a hand blender and stir through 150 ml of cream. Return to heat and and warm through, season and serve.
Thé corn.....you get two small tins of sweetcorn, drain and patted dry with kitchen paper.....fry in 2 tbsps of o oil for 5 mins until golden. Set aside to cool and mix with fresh parsley. Spoon over a little of this into each soup bowl and swirl through a touch more cream x if want specifics, ie weights etc....message me"
Thank you. I don't need weights I usually throw things in until it looks right anyway . It sounds delicious!! |
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".....for dinner. I decided to get busy in the kitchen and am doing Pumpkin Soup with Roasted Corn and a Egg, Bacon & Leek tartin.....just thought if share is all
Dinner as in mid day or evening meal?
No this is an evening meal for myself and some fab friends lol"
Plenty of cracked black pepper on top and maybe fresh basil leaves or even corriander, add some parmisan too (if I was one of you fab friends I would take those options).
What happens to the egg or should I read through again? |
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By (user no longer on site) OP
over a year ago
|
"tell me about the soup. How do you roast the corn and at what stage do you put it in the soup?
Ta!
Dead simple to be honest.....pumpkin flesh, leek, carrots, sweet potatoes, cumin, roasted garlic, simmer for 30 mins in 2 1/2 pts of chicken stock.
Blend with a hand blender and stir through 150 ml of cream. Return to heat and and warm through, season and serve.
Thé corn.....you get two small tins of sweetcorn, drain and patted dry with kitchen paper.....fry in 2 tbsps of o oil for 5 mins until golden. Set aside to cool and mix with fresh parsley. Spoon over a little of this into each soup bowl and swirl through a touch more cream x if want specifics, ie weights etc....message me
Thank you. I don't need weights I usually throw things in until it looks right anyway . It sounds delicious!!"
You are most welcome, I'm always happy to share recipes and kitchen ideas etc. Hope you have a go and enjoy it.
P.s Nice pics by the way....shame your so far away  |
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"tell me about the soup. How do you roast the corn and at what stage do you put it in the soup?
Ta!
Dead simple to be honest.....pumpkin flesh, leek, carrots, sweet potatoes, cumin, roasted garlic, simmer for 30 mins in 2 1/2 pts of chicken stock.
Blend with a hand blender and stir through 150 ml of cream. Return to heat and and warm through, season and serve.
Thé corn.....you get two small tins of sweetcorn, drain and patted dry with kitchen paper.....fry in 2 tbsps of o oil for 5 mins until golden. Set aside to cool and mix with fresh parsley. Spoon over a little of this into each soup bowl and swirl through a touch more cream x if want specifics, ie weights etc....message me
Thank you. I don't need weights I usually throw things in until it looks right anyway . It sounds delicious!!
You are most welcome, I'm always happy to share recipes and kitchen ideas etc. Hope you have a go and enjoy it.
P.s Nice pics by the way....shame your so far away "
Thank you |
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By (user no longer on site) OP
over a year ago
|
".....for dinner. I decided to get busy in the kitchen and am doing Pumpkin Soup with Roasted Corn and a Egg, Bacon & Leek tartin.....just thought if share is all
Dinner as in mid day or evening meal?
No this is an evening meal for myself and some fab friends lol
Plenty of cracked black pepper on top and maybe fresh basil leaves or even corriander, add some parmisan too (if I was one of you fab friends I would take those options).
What happens to the egg or should I read through again?"
There is no egg in the soup....the egg is part of the tartin, the recipe for which I havent listed lol. |
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".....for dinner. I decided to get busy in the kitchen and am doing Pumpkin Soup with Roasted Corn and a Egg, Bacon & Leek tartin.....just thought if share is all
Dinner as in mid day or evening meal?
No this is an evening meal for myself and some fab friends lol
Plenty of cracked black pepper on top and maybe fresh basil leaves or even corriander, add some parmisan too (if I was one of you fab friends I would take those options).
What happens to the egg or should I read through again?
There is no egg in the soup....the egg is part of the tartin, the recipe for which I havent listed lol."
Tut doh
Enjoy your soup on this cold day/night |
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
"tell me about the soup. How do you roast the corn and at what stage do you put it in the soup?
Ta!
Dead simple to be honest.....pumpkin flesh, leek, carrots, sweet potatoes, cumin, roasted garlic, simmer for 30 mins in 2 1/2 pts of chicken stock.
Blend with a hand blender and stir through 150 ml of cream. Return to heat and and warm through, season and serve.
Thé corn.....you get two small tins of sweetcorn, drain and patted dry with kitchen paper.....fry in 2 tbsps of o oil for 5 mins until golden. Set aside to cool and mix with fresh parsley. Spoon over a little of this into each soup bowl and swirl through a touch more cream x if want specifics, ie weights etc....message me
Thank you. I don't need weights I usually throw things in until it looks right anyway . It sounds delicious!!"
It does. Might give that a whirl myself some time  |
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I recently went to a small café that looked really rough from the outside. I ordered home made oxtail soup and it truly was the best I've ever tasted, delicious, savoury, well seasoned and only £4.50. I shall be going back oxtail takes too long to cook for me to bother doing it at home. |
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By (user no longer on site) OP
over a year ago
|
"tell me about the soup. How do you roast the corn and at what stage do you put it in the soup?
Ta!
Dead simple to be honest.....pumpkin flesh, leek, carrots, sweet potatoes, cumin, roasted garlic, simmer for 30 mins in 2 1/2 pts of chicken stock.
Blend with a hand blender and stir through 150 ml of cream. Return to heat and and warm through, season and serve.
Thé corn.....you get two small tins of sweetcorn, drain and patted dry with kitchen paper.....fry in 2 tbsps of o oil for 5 mins until golden. Set aside to cool and mix with fresh parsley. Spoon over a little of this into each soup bowl and swirl through a touch more cream x if want specifics, ie weights etc....message me
Thank you. I don't need weights I usually throw things in until it looks right anyway . It sounds delicious!!
It does. Might give that a whirl myself some time "
I hope you do....let me know how it turns out for you |
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By (user no longer on site) OP
over a year ago
|
"I recently went to a small café that looked really rough from the outside. I ordered home made oxtail soup and it truly was the best I've ever tasted, delicious, savoury, well seasoned and only £4.50. I shall be going back oxtail takes too long to cook for me to bother doing it at home. "
Nothing beats fresh, homemade soup on a cold winters day....though I'll admit oxtail, whilst nice, is not among my list of favourites. |
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