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Comfort foods what do you like.?
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By (user no longer on site)
over a year ago
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With metabolism like a Swiss time piece!
Anything anytime anywhere is good.....
But if any1 wants to buy me a large helping of tiramasu (preferably in Venice or Milan) I'm putty in your hands   |
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By (user no longer on site) OP
over a year ago
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"Anything stuffed with carbs, fat and calories.
I comfort eat badly.
Me too. Am thinking chippy tea for me to cheer me up.  "
if good ones you cant beat fish and chips , I may have that later .  |
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By (user no longer on site)
over a year ago
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I'm just baking some salt and pepper bread will have that with butter melted into it and a chunk of cheese..proper comfort eating....I love having the kids at home gives me a good excuse for baking |
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"Beef stew n fluffy dumplings... Goat curry, rice n plantains... Delish! "
Is the goat on the bone? If so, I would argue this isn't comfort food as its akward to eat and you cant finish your plate unless your a dog |
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"Hot door stop toast smothered in lurpak  "
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint |
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"Beef stew n fluffy dumplings... Goat curry, rice n plantains... Delish!
Is the goat on the bone? If so, I would argue this isn't comfort food as its akward to eat and you cant finish your plate unless your a dog"
really? Lol ... Yes it's on the bone and thats what enhances the taste totaly.... Your own opinion and mine differ ... No Wahala! |
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"Beef stew n fluffy dumplings... Goat curry, rice n plantains... Delish!
Is the goat on the bone? If so, I would argue this isn't comfort food as its akward to eat and you cant finish your plate unless your a dog really? Lol ... Yes it's on the bone and thats what enhances the taste totaly.... Your own opinion and mine differ ... No Wahala! "
No arguments on the taste or flavour, its just the bones. |
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"Roast gammon, cauliflower cheese and mash. The mash should be made with a couple of egg yolks, cream and butter. "
Ever boiled gammon in ? Its amazing, then finish it off in the oven with syrup/honey and spices to get the glaze |
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"Hot door stop toast smothered in lurpak
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint"
Could always take a bit outta the packaging , put on a plate and microwave... just a thought |
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"Hot door stop toast smothered in lurpak
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint Could always take a bit outta the packaging , put on a plate and microwave... just a thought "
Wheres the incentive in that? I'll just stick with I can't belive bollocks Im not writing all of it out |
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"Beef stew n fluffy dumplings... Goat curry, rice n plantains... Delish!
Is the goat on the bone? If so, I would argue this isn't comfort food as its akward to eat and you cant finish your plate unless your a dog really? Lol ... Yes it's on the bone and thats what enhances the taste totaly.... Your own opinion and mine differ ... No Wahala!
No arguments on the taste or flavour, its just the bones. "
preferance! I like gnawing on a Bone!! comforts me no end!  |
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"Beef stew n fluffy dumplings... Goat curry, rice n plantains... Delish!
Is the goat on the bone? If so, I would argue this isn't comfort food as its akward to eat and you cant finish your plate unless your a dog really? Lol ... Yes it's on the bone and thats what enhances the taste totaly.... Your own opinion and mine differ ... No Wahala!
No arguments on the taste or flavour, its just the bones. preferance! I like gnawing on a Bone!! comforts me no end! "
I got more fingers than teeth  |
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"Hot door stop toast smothered in lurpak
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint Could always take a bit outta the packaging , put on a plate and microwave... just a thought
Wheres the incentive in that? I'll just stick with I can't belive bollocks Im not writing all of it out"
got your angry head on today? Chillax! No Butts its got ta be Butter! |
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"Beef stew n fluffy dumplings... Goat curry, rice n plantains... Delish!
Is the goat on the bone? If so, I would argue this isn't comfort food as its akward to eat and you cant finish your plate unless your a dog really? Lol ... Yes it's on the bone and thats what enhances the taste totaly.... Your own opinion and mine differ ... No Wahala!
No arguments on the taste or flavour, its just the bones. preferance! I like gnawing on a Bone!! comforts me no end!
I got more fingers than teeth "
sucking bones good too! Lol |
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"Roast gammon, cauliflower cheese and mash. The mash should be made with a couple of egg yolks, cream and butter.
Ever boiled gammon in ? Its amazing, then finish it off in the oven with syrup/honey and spices to get the glaze"
thought my friend had lost the plot when she cooked this ... Till i tasted it... Delish! |
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By (user no longer on site)
over a year ago
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"Hot door stop toast smothered in lurpak
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint Could always take a bit outta the packaging , put on a plate and microwave... just a thought
Wheres the incentive in that? I'll just stick with I can't belive bollocks Im not writing all of it out"
Eewww I hate margarine! Butter is the way forward! You don't actually need to refrigerate butter, as long as it's covered..
I don't have a problem spreading the lightly salted spreadable lurpak. Maybe you have limp wrists? |
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"Hot door stop toast smothered in lurpak
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint Could always take a bit outta the packaging , put on a plate and microwave... just a thought
Wheres the incentive in that? I'll just stick with I can't belive bollocks Im not writing all of it out got your angry head on today? Chillax! No Butts its got ta be Butter! "
Haha both my heads are ok they just dont agree with each other |
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By (user no longer on site)
over a year ago
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"Roast gammon, cauliflower cheese and mash. The mash should be made with a couple of egg yolks, cream and butter.
Ever boiled gammon in ? Its amazing, then finish it off in the oven with syrup/honey and spices to get the glaze"
I did that last Christmas. Bloody lovely! |
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"Hot door stop toast smothered in lurpak
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint Could always take a bit outta the packaging , put on a plate and microwave... just a thought
Wheres the incentive in that? I'll just stick with I can't belive bollocks Im not writing all of it out got your angry head on today? Chillax! No Butts its got ta be Butter!
Haha both my heads are ok they just dont agree with each other"
|
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By (user no longer on site)
over a year ago
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"Beef stew n fluffy dumplings... Goat curry, rice n plantains... Delish!
Is the goat on the bone? If so, I would argue this isn't comfort food as its akward to eat and you cant finish your plate unless your a dog really? Lol ... Yes it's on the bone and thats what enhances the taste totaly.... Your own opinion and mine differ ... No Wahala!
No arguments on the taste or flavour, its just the bones. preferance! I like gnawing on a Bone!! comforts me no end! "
|
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"Hot door stop toast smothered in lurpak
Lurpak is the best butter. However, its a total cunt to spread unless you pull it out the fridge 30 mins previous, you cant even microwave it due to the silver packaging.
It even says 'Spreadable' on it, well it fricking aint Could always take a bit outta the packaging , put on a plate and microwave... just a thought
Wheres the incentive in that? I'll just stick with I can't belive bollocks Im not writing all of it out
Eewww I hate margarine! Butter is the way forward! You don't actually need to refrigerate butter, as long as it's covered..
I don't have a problem spreading the lightly salted spreadable lurpak. Maybe you have limp wrists? "
Nope, just buscuits. I would pay that little bit more for lurpak but its not pratical and I dont use butter often so keeping it in the fridge is neccessary for me. I use Anchor for cooking and that other shit for spreading on bread/toast |
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Sausage and mash with Worcester sauce.
Beef and ale pie with mash
Cottage pie with cheesy mash
Fish pie with cheesy mash
Slow roast pork loin with mash
Giant yorkie pud filled with beef stew and mash
I seem to have a mash theme going on  |
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By *igeiaWoman
over a year ago
Bristol |
Nepalese chicken curry, tarka dhal and a glossy naan bread. Tempura chilli or salt and pepper squid. Chips and curry sauce. Any form of crisps from the posh to the maize based corn snack. Giant bars of chocolate. Cheese. A hot sausage roll, mash and baked beans. Ben and Jerry's peanut butter cup. Linguini smothered in pesto. Garlic bread.
Sorry, I have been dieting for a year. I went into a food fantasy for a minute there! |
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By (user no longer on site)
over a year ago
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"Crisp sandwich... Salt and vinegar .... Yummmmmmmy!"
I even have peanut butter sandwiches with salt and vinegar crisps in. That way the crisps stick to the bread!
My kids eat what they call M&M sandwiches. Spread Nutella on one side, peanut butter on the other. They seem to like it. Cant think why. |
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