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Party food...
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
I saw a really cool idea for jelly worms the other day.
Stand a load of bendy drinking straws, the ones with the concertina bendy, up in a jug or in glasses or similar. Pour the jelly in to the straws and let it set.
The bendy part of the straw makes the saddle part of the worm. They looked really realistic. |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"If you know anyone with a chocolate fountain - borrow that. With lots of chopped up fresh fruit - that's great on a buffet. "
I did that one year and it got thrown about and people were putting it on cocks etc....never again!!  |
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By (user no longer on site)
over a year ago
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"If you know anyone with a chocolate fountain - borrow that. With lots of chopped up fresh fruit - that's great on a buffet.
I did that one year and it got thrown about and people were putting it on cocks etc....never again!! "
Oh ! Never thought of that !  |
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By (user no longer on site)
over a year ago
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"yeah chocolate fountain marshmallows with space dust dip"
That sounds bloody good !
Even Without the fountain - could do fruit kebabs.
Little cherry toms with top taken off or sliced up celery and a scoop of Philadelphia put in top of tomato or on the celery - tastes lovely. It's easy too. |
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Get a baby gro and a dolls head. Stuff the arms and legs of it and put the head in the neck. Then unpopper from mid chest down to the groin and fill the cavity with cooked cumberland sausages and tomato sauce.  |
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By (user no longer on site)
over a year ago
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"Get a baby gro and a dolls head. Stuff the arms and legs of it and put the head in the neck. Then unpopper from mid chest down to the groin and fill the cavity with cooked cumberland sausages and tomato sauce. "
 you been watching too much Hannibal Lecter films my dear. |
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"Get a baby gro and a dolls head. Stuff the arms and legs of it and put the head in the neck. Then unpopper from mid chest down to the groin and fill the cavity with cooked cumberland sausages and tomato sauce.
you been watching too much Hannibal Lecter films my dear. "
I've seen it done but adult sized using a set of overalls. It's very effective - even creepier when people start eating!  |
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I am totes old skool with my buffets yo!
None of this ghey stuff like couscous and fucking dips ffs
I want:
The noble sausage roll
The vital chicken leg
The cheeky meat square (meat of no discernible origin is preferred)
The exciting hotdog-cheese-pineapple on a stick combo
and a bowl of crisps
If I am feeling particularly in touch with my feminine side that day I can possibly permit:
The bisexual but delightful quiche. |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
"
If I am feeling particularly in touch with my feminine side that day I can possibly permit:
The bisexual but delightful quiche.. Lorraine ?
No it's Funky."
Been left out of the fridge too long, has it? |
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"
If I am feeling particularly in touch with my feminine side that day I can possibly permit:
The bisexual but delightful quiche.. Lorraine ?
No it's Funky.
Been left out of the fridge too long, has it? "
Muha!  |
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By (user no longer on site)
over a year ago
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Strawberrys dipped in white choc and then with a black icing pen draw eyes and a mouth looks like wee ghosts, ham over a big skull and pickles as eyes looks very realistic and then around the skull put crackers. Witches brew using your choice of alcohol then have floating foam teeth, jelly vodka brain with jelly sweet worms over it. You can also use the clear lid off whiskers biscuits that is the shape of a cats head and do sandwiches. Just a few ideas. I can't wait for my Halloween bash. Although think there is more potions than food :-/. I'm struggling with games not sure what to do?? |
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By (user no longer on site)
over a year ago
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I make loads of different things and love making small pies maybe chicken and bacon or pork and apple ... cold are nice with pickles I also do a take on the classic sausage rolls . I add 1 or 2 chilli and paprika to the pork .. or I add curry powder or past and pastry I may also top sea salt and fennel seed or sesame seeds just to give more crunch .. I do allsorts even put big pieces of cooked firm eating apples in my pork to make the sausage rolls different . |
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By (user no longer on site)
over a year ago
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"So far I've got stuff to make stuffed dates, cheese and pineapple sticks, a Greek platter ermmm some baked Camembert and loads of other bits "
I was just about to make a suggestion but you have it covered |
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Get some small red potatoes, boil and scoop out the insides and mix with cheese, cream and chives, maybe a bit of bacon. Refill the skins and cook. At the party top with more cheese and grill to warm them.
Very nice. Even I can do them! Lol! |
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By (user no longer on site)
over a year ago
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"I could tell you more but we haven't been invited. So I won't and I shan't and you can't make me
There was a thread up for months advertising the party "
It's too late now. We are hurt beyond belief |
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By (user no longer on site)
over a year ago
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"Chicken drumsticks
Chicken dippers
Chicken sandwiches
Chicken nuggets
Chicken satay
Chicken lickin dippin
Oh and chicken Pringles "
Can't believe you missed burgers on that list  |
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"Gummy bears soaked in vodka
make sure you cover them tightly keep topping them up daily stir top up stir
There yummy and easier than jellies x  "
Brilliant idea. I've seen this on twitter and dying to try, am told they're yummy.
Seeing as it Halloween you could use those jelly vampire teeth or spooky Haribo. |
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By *Ryan-Man
over a year ago
In Your Bush |
"Chicken drumsticks
Chicken dippers
Chicken sandwiches
Chicken nuggets
Chicken satay
Chicken lickin dippin
Oh and chicken Pringles
Can't believe you missed burgers on that list "
Didn't want to sound greedy |
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By (user no longer on site)
over a year ago
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Prawn ceviche, olive and cheese cannapes, various cold meats, normal tortilla chips but buy salsa and cream cheese ...and use those two together as dip..trust me it's so good.
Make a roasted vegetable ratatouille with garlic and lime dressing. Rice is always good to have, and pork is really cheap right now and get some paprika, garlic, and salt as a quick rub and leave it to roast for ages, done!
Thank me later |
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By (user no longer on site)
over a year ago
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And prosecco... Lidl has bottles for a 5er I think and it's actually alright. Or go for waitrose one the one in the black bottle, the cheap one is the better one.
For dessert cheese cakes and a panettone...I love panettone |
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