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By (user no longer on site) OP
over a year ago
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"I like that funky shit they be doing with thai spices, the chicken one."
oooh yeah I have a tin of that forgot,ive got a tin of those new beans there doing too  |
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By (user no longer on site) OP
over a year ago
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"Sorry it's got to be Covent garden or the skinny luscious soup for me or the soups that come out the tub. I'm not overly keen on tinned soup...  "
Much prefer Home made soup myself but love a nice tin of Heinz tomato |
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I also make my own soup, its piss easy.
However, this dosent tell us anything about what flavour it is.
The OP really wants to find out what our fav kind is, Im not sure why she wants to know this, but she does.
For the OP's benefit and for mine (I dont want to be up all night thinking which flavour the homemade soup is, tossing and turning, trying to workout if its Chicken or Beef, maybe even vegatable stock based) please can you give more info into what type of homemade soup it is.
Soup is serious business and you shouldn't just chat shit about it willy nilly. |
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By (user no longer on site) OP
over a year ago
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try this one out its Stunning
For 4 people /Little olive oil 100g chorizo , cut into small chunks
1 large onion , chopped
2 carrots , halved lengthways and thickly sliced
2 stalks celery , halved lengthways and thickly sliced
1 tsp smoked paprika
big pinch chilli flakes
6 tbsp red or green lentils
1 x 400g tin chickpeas , drained and rinsed
750ml chicken stock
parsley (optional)
Heat 1 tbsp of olive oil in a pan. Fry the chorizo for 2 minutes, add the onion and cook for 5 minutes. Add the carrot and celery and cook for 5 minutes. Add the paprika and chilli flakes, and cook for a minute, then add the lentils, chickpeas and stock.
Simmer for 20-25 minutes until the lentils and veg are tender. Finish with chopped parsley if you like.
its good and the spicy flavours gives a real kick. Courtesy of Jo, Gameforit2 |
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By (user no longer on site)
over a year ago
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If it's Heinz - mushroom.
Covent Garden - spicy lentil.
Homemade - chicken, vegetable and leek with granary crusty bread.
Soup has to be eaten off a tray too - maybe that's because generally it's associated with being poorly. |
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By (user no longer on site)
over a year ago
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"Oxtail, takes me back to being a kid"
It would me also...if you could find some fecking tail  It's mostly carrot now 
Have to agree on the old classic, tomato soup. Lovely with crusty bread, but even better dipping in salt & vinegar crisps 
I have a tin of the new spicy ones, not tried it yet though...Moroccan carrot and coriander. |
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By (user no longer on site) OP
over a year ago
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Heinz used to do a Pea & Ham soup,it was lovely but we don't seem to be able to get it up North anymore,wondered if anyone has seen it around or wether they just stopped making it |
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
For comfort food it would definitely be Heinz tomato.
Having said that I dont know if theyve changed the recipe to reduce the salt or sugar or something but it just doesnt taste the same to me these days. Same with Heinz spaghetti. |
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"For comfort food it would definitely be Heinz tomato.
Having said that I dont know if theyve changed the recipe to reduce the salt or sugar or something but it just doesnt taste the same to me these days. Same with Heinz spaghetti."
and Baked Beans.
Was having the conversation in the real world half hour ago. I havent noticed the difference myself. |
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
"For comfort food it would definitely be Heinz tomato.
Having said that I dont know if theyve changed the recipe to reduce the salt or sugar or something but it just doesnt taste the same to me these days. Same with Heinz spaghetti.
and Baked Beans.
Was having the conversation in the real world half hour ago. I havent noticed the difference myself."
And yes, beans as well - forgot about those |
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"For comfort food it would definitely be Heinz tomato.
Having said that I dont know if theyve changed the recipe to reduce the salt or sugar or something but it just doesnt taste the same to me these days. Same with Heinz spaghetti.
and Baked Beans.
Was having the conversation in the real world half hour ago. I havent noticed the difference myself."
Other baked beans now taste a lot better than Heinz |
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By *ussypussWoman
over a year ago
South Birmingham waiting for the bf to come back after crimbo |
Full of a stinking rotten cold here so I've been on a soup phase all day, chicken soup for breakfast and teatime, as well as tomato with worcestershire sauce at lunchtime and about an hour ago. Each time with big chunks of gorgeous crusty bread.
I've thoroughly enjoyed having a soup day, so I'm going to repeat it tomorrow, not least coz I've not had the energy to cook anything proper to eat and I can have it in a mug rather than a bowl, just to make it even more simple  |
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