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What's in your pie?
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So I read that a hospital in Dundee were serving a fry-up breakfast in a pie! I like fry-ups and I like pies but not sure if that combo would work  However I did like the pizza pie I had last time I was in Edinburgh 
The last time I went to a local chain of bakers they were selling steak, ale and stilton...they've poshed-up!
What's your pie of choice? Sweet or savoury? What shouldn't work but does? |
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By (user no longer on site)
over a year ago
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There's a pub near me that is well known for it's 2in1 pies, so you choose your main filling & side order - it's all then baked in one pie. My favourite is having one side steak & mushroom , the other side cauliflower cheese. |
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By (user no longer on site)
over a year ago
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Can't beat a lovely steak or mince pie!
Mr sometimes experiments with pie fillings, we've had some random concoctions!
Ham and egg - not so unusual until you add cheese.
Beans and sausages actually very nice.
It's a fun way to spend an afternoon too. I like to do it with scones. |
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By *igeiaWoman
over a year ago
Bristol |
Savoury wise I am partial to a fish pie. Or a Pie Minister Heidi on special occasions. I had a chocolate and guiness pie once that was lush. But cherry pie or rhubarb and vanilla is the bestest. Cold or hot with custard. Now I want pudding and there is nothing available, not even an emergency packet of fig rolls. |
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