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By (user no longer on site)
over a year ago
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"Venison steak with mustard mash and a glass of red wine for me ??
Oh now that sounds favourite, what time is it ready??  "
Ready for 6 nice bottle of Malbec just opened to breathe |
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Roast beef, new potatoes, broccolli, cauli and carrots - home made yorkshire puddings and gravy followed by blackberry crumble - hand picked by me and custard - we're now stuffed and chilling out! Z |
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By (user no longer on site)
over a year ago
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lemon and herb crumbed chicken breast with garlic mash, mushrooms and peas. Pear and walnut tart with 'nilla custard for pud, bottle of dry white in the fridge!  |
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By *aceytopWoman
over a year ago
from a town near you |
"Roast beef, homegrown potatoes, homegrown carrots, roast parsnip, Parma ham wrapped asparagus, Yorkshire puddings and for dessert blood orange creme brulee. Be cooking it very soon.
Claire "
you win be round shortly  |
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By (user no longer on site)
over a year ago
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Ok, so now we have a major dilemma.
The steak and veg has finished slow cooking, we've both decided we're not hungry enough to eat it now tho................
It's going in the fridge till tomorrow but what do we eat later when we eventually decide we are hungry.  |
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By (user no longer on site)
over a year ago
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"Cream crackers, homemade chicken liver pate with port, tomatoes, beetroot and cucumber.....very lazy Sunday dinner! 
Oh I love homemade pate x"
Saved you some cheeky chops!!! XxxX |
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"Roast beef, homegrown potatoes, homegrown carrots, roast parsnip, Parma ham wrapped asparagus, Yorkshire puddings and for dessert blood orange creme brulee. Be cooking it very soon.
Claire you win be round shortly "
Anytime you like we have more than enough.
Claire |
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