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By (user no longer on site) OP
over a year ago
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My son has started a new job delivering fruit and veg,and today has come home with a massive box of fruit and veg,Gratis  theres this weird looking huge white carrot thing and apparently its called a Mouli,does anyone know how to cook it or what to add it too,how to eat it,ive never heard of them to be honest |
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"My son has started a new job delivering fruit and veg,and today has come home with a massive box of fruit and veg,Gratis theres this weird looking huge white carrot thing and apparently its called a Mouli,does anyone know how to cook it or what to add it too,how to eat it,ive never heard of them to be honest"
oh yes, there Indian, you can grate them up and use them like a carrot. Its a long while since I ate one but I think they have a strongish flavour.
That's if I'm thinking of the right thing
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By (user no longer on site)
over a year ago
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"My son has started a new job delivering fruit and veg,and today has come home with a massive box of fruit and veg,Gratis theres this weird looking huge white carrot thing and apparently its called a Mouli,does anyone know how to cook it or what to add it too,how to eat it,ive never heard of them to be honest"
I can't help you I'm afraid never heard if it... Is it not a posh parsnip |
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By (user no longer on site)
over a year ago
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Yep, its just a radish... Mooli is the Hindi name for it.
Very prominent in Asia and used for a variety of things. My family tend to use it in soups, stir fries, curries and in stuffed breads.
Its quite nice  |
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By (user no longer on site)
over a year ago
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"Yep, its just a radish... Mooli is the Hindi name for it.
Very prominent in Asia and used for a variety of things. My family tend to use it in soups, stir fries, curries and in stuffed breads.
Its quite nice "
this +1
My mum uses them a lot in curries and casseroles |
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