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That one flavour/ingredient
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By (user no longer on site) OP
over a year ago
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There you are happily munching away on your lunch/dinner then bam out of nowhere that familiar taste, it makes your face scrunch and screw up prior to sticking your tongue out in disgust.
So which taste really would put you off your food.
Mine is mustard, I almost gave up mash potato because some genius invented mustard mash - cruel &¥*€%€* |
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By (user no longer on site)
over a year ago
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"Those fairy liquid flavoured pods you get in currys....bleeurrgghhh 
Cardamom? "
I SAID...THOSE FAIRY LIQUID FLAVOURED PODS YOU GET IN CURRYS
Ooops thought you said pardon  |
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By (user no longer on site) OP
over a year ago
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"Those fairy liquid flavoured pods you get in currys....bleeurrgghhh
Cardamom?
I SAID...THOSE FAIRY LIQUID FLAVOURED PODS YOU GET IN CURRYS
Ooops thought you said pardon "
Pmsl.....that really has tickled me, tear to the eye.  |
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By *xpresMan
over a year ago
Elland |
"aniseed/liquorice "
yip same same here years ago when i was a barman in Halifax it was in the pernod n black epidemic it would almost make me vomit if i could smell it once had a numpty break a full 1.5ltr bottle behind the bar... |
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By (user no longer on site) OP
over a year ago
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"aniseed/liquorice
Errrghhhmmm I hate those also, sambuca will never touch my lips again...ever.
Thats where the hate came from...  "
Did you ever have black sambuca prior to the hatred starting. That's pure evil. Also whoever did the flavouring for Night Nurse should be sacked. |
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By (user no longer on site)
over a year ago
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"There you are happily munching away on your lunch/dinner then bam out of nowhere that familiar taste, it makes your face scrunch and screw up prior to sticking your tongue out in disgust.
So which taste really would put you off your food.
Mine is mustard, I almost gave up mash potato because some genius invented mustard mash - cruel &¥*€%€*"
my taste buds are changing as I'm getting older, which is a good thing  I hated mustard but, my pallett is liking it slowly but surely.
One thing I can't stand though is pickle! |
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By *G LanaTV/TS
over a year ago
Gosport |
"Vinegar or ginger... Double bleurgh!"
I gather you don't fancy pickled ginger then.
Personally mashed potato but I'm not sure how much is due to taste, texture or child memories of being forced to it eat it at least three times a week. |
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By (user no longer on site)
over a year ago
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"There you are happily munching away on your lunch/dinner then bam out of nowhere that familiar taste, it makes your face scrunch and screw up prior to sticking your tongue out in disgust.
So which taste really would put you off your food.
Mine is mustard, I almost gave up mash potato because some genius invented mustard mash - cruel &¥*€%€*"
The secret of mustard mash is for the mustard not to overpower the potatoes but to add warmth. If you were to leave the skins in the mash, it would taste much better.
For me it's onion misuse. Onions are very useful. Either in really tasty dishes, or in cheap frozen burgers so they can use as little meat as possible, and that grinds my gears  |
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Mayo is something I largely detest, so finding it in a sandwich is yuck. Anchovies are rank too, but not too widespread. That mustard in jars is horrible, thanks for the reminder above, though real mstard is tasty. |
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