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If you had to...
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By (user no longer on site)
over a year ago
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"Cook any fellow forumite a meal....what would you cook and who would you cook for....??  "
This is a loaded question because I've already cooked chilli cheese fries for you!  |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Cook any fellow forumite a meal....what would you cook and who would you cook for....??
This is a loaded question because I've already cooked chilli cheese fries for you! "
They were absolutely gorgeous, so much so you can also cook the next time  |
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By *inaTitzTV/TS
over a year ago
Titz Towers, North Notts |
"To many people to name.
But if any one fancies some minted lamb chops, with asparagus and seasoned new potatoes then put your name down "
No - since you didn't comment on my pics/profile yesterday and I'm still in flounce mode.   |
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By (user no longer on site)
over a year ago
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"I cooked a Thai chicken soup for a meet once I think I made it too hot he was sweating his arse off by the end of it...I've cooked for loads with my party food etc "
I like it hot |
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By (user no longer on site)
over a year ago
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I'd cook for anyone who wanted to spend an evening with me.
I'd cook homemade lasagne or homemade carbanora served with a salad garnish and garlic bread (if you wanted it)
Dessert would be strawberries, crushed meringue, chopped Mars bar and lashing of double cream or squirts cream  |
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By *inaTitzTV/TS
over a year ago
Titz Towers, North Notts |
"I'd cook Tempting Devil some salmon in a cheese sauce because I like her.
Awww that's lovely. Can we have green veg with it?
I'd bake for you - what do you fancy?"
I'm easy to please, my duck. Anything you like as long as it isn't too hot, spicy, dry, foreign, cosmopolitan, boring and if it involves cheese I'll be happy. Jacket spuds with cheese on top normally works |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"I'd cook Tempting Devil some salmon in a cheese sauce because I like her.
Awww that's lovely. Can we have green veg with it?
I'd bake for you - what do you fancy?"
Then cheese things you did for my party were lovely |
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By (user no longer on site)
over a year ago
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"I'd cook for anyone who wanted to spend an evening with me.
I'd cook homemade lasagne or homemade carbanora served with a salad garnish and garlic bread (if you wanted it)
Dessert would be strawberries, crushed meringue, chopped Mars bar and lashing of double cream or squirts cream "
Don,t forget the hundreds and thousands on the cream adds a bit more Colour..... |
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"I'd cook Tempting Devil some salmon in a cheese sauce because I like her.
Awww that's lovely. Can we have green veg with it?
I'd bake for you - what do you fancy?
I'm easy to please, my duck. Anything you like as long as it isn't too hot, spicy, dry, foreign, cosmopolitan, boring and if it involves cheese I'll be happy. Jacket spuds with cheese on top normally works "
I make a mean cheese scone
And some cheesy stars for cheeky. |
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For any of the lovely ladies who I meet, I offer breakfast.
Creamy smooth scrambled eggs with toast or muffins and an accompaniment of your choice. Fresh orange juice and coffee or tea.
Possibly served in bed and to be eaten as I lick you for my breakfast.
I'm just saying. ..  |
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By (user no longer on site)
over a year ago
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"To many people to name.
But if any one fancies some minted lamb chops, with asparagus and seasoned new potatoes then put your name down
No - since you didn't comment on my pics/profile yesterday and I'm still in flounce mode. "
What pics? Did you ask me to? In confused  |
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By (user no longer on site)
over a year ago
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"I'd cook for anyone who wanted to spend an evening with me.
I'd cook homemade lasagne or homemade carbanora served with a salad garnish and garlic bread (if you wanted it)
Dessert would be strawberries, crushed meringue, chopped Mars bar and lashing of double cream or squirts cream Don,t forget the hundreds and thousands on the cream adds a bit more Colour..... "
na they would ruin the whole experience |
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By (user no longer on site)
over a year ago
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"I'd cook for anyone who wanted to spend an evening with me.
I'd cook homemade lasagne or homemade carbanora served with a salad garnish and garlic bread (if you wanted it)
Dessert would be strawberries, crushed meringue, chopped Mars bar and lashing of double cream or squirts cream Don,t forget the hundreds and thousands on the cream adds a bit more Colour..... na they would ruin the whole experience "
I love em on trifles |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Langostines in a garlic, pernod, cream & tomato sauce with fluffy rice. Anyone who brings a bottle. Beautiful now I,ll help me self
To the cheese and biscuits chutney,and celery provided you do make a good host.."
You can't beat a good cheese board |
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By (user no longer on site)
over a year ago
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"Get a room the pair of ya lmfao
cheeky and mr who sitting in a tree... lol
You can easily find yourself back on my block list you know!... "
you know i was jesting,, i just notice you both get on lovely tis all.. not the only one to notice it either xx |
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By (user no longer on site)
over a year ago
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"Get a room the pair of ya lmfao
cheeky and mr who sitting in a tree... lol
You can easily find yourself back on my block list you know!...
you know i was jesting,, i just notice you both get on lovely tis all.. not the only one to notice it either xx "
We're friends. Friends get along, simple  |
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"Cook any fellow forumite a meal....what would you cook and who would you cook for....?? "
Lifted from my current status update:
"Home-made Mexican food; delicious and, extremely, healthy."
I'm generous, if you appreciate good food then you can have an invite although that applies to single ladies and couples only. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
I'd prefer to take people out to dinner. It's quite a long list but I would like some in a group and others one to one.
Miss_Tress would have to be a long chatty lunch somewhere.
I'm still waiting for Mr Who to invite me over for venison.
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By (user no longer on site)
over a year ago
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"I'm getting hungry now. Anyone fancy making me some barbecue ribs, jacket potato and coleslaw?
"
There's a place in Doncaster that's makes Amazing ribs. Never found anything like them anywhere |
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By (user no longer on site)
over a year ago
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"I'm afraid my culinary talents run toward things i grew up on. If anyone fancies dishes popular amongst the states of the Southern u.s., it's all good.
Chicken?? "
Lol! That, ribs, texmex, etc etc etc. Is a pretty varied place. My (british) ex hated when i cooked a roast because it was 'too tender. It's not supposed to fall apart! You have to carve it properly!'
It's as much how it's cooked that's different. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"I'm getting hungry now. Anyone fancy making me some barbecue ribs, jacket potato and coleslaw?
There's a place in Doncaster that's makes Amazing ribs. Never found anything like them anywhere "
I really fancy ribs tonight. I might have to nip to the shops and get some.
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"I'm afraid my culinary talents run toward things i grew up on. If anyone fancies dishes popular amongst the states of the Southern u.s., it's all good.
Chicken??
Lol! That, ribs, texmex, etc etc etc. Is a pretty varied place. My (british) ex hated when i cooked a roast because it was 'too tender. It's not supposed to fall apart! You have to carve it properly!'
It's as much how it's cooked that's different. "
That'll do nicely. |
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By (user no longer on site)
over a year ago
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"Christ my phones possed I deleted that by accident!
Lasagne still stands lol nice and cheesy too not how I like my you not what "
Sounds lovely with a bottle
Of merlot |
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By (user no longer on site)
over a year ago
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"I'm afraid my culinary talents run toward things i grew up on. If anyone fancies dishes popular amongst the states of the Southern u.s., it's all good.
Chicken??
Lol! That, ribs, texmex, etc etc etc. Is a pretty varied place. My (british) ex hated when i cooked a roast because it was 'too tender. It's not supposed to fall apart! You have to carve it properly!'
It's as much how it's cooked that's different.
That'll do nicely. "
and when i bake cakes i decorate them with buttercream type icing. I'm not keen on that hard icing stuff. |
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By (user no longer on site)
over a year ago
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"I'm afraid my culinary talents run toward things i grew up on. If anyone fancies dishes popular amongst the states of the Southern u.s., it's all good. "
blueberry pie with cornish Icecream and one or two liqueurs for after
Contreau is nice here or benedictine a liqueur from an old recipe passed down from benedictine monks I,ll have kentucky
Fried chicken for part of my main meal .. |
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By (user no longer on site)
over a year ago
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"No ones cooked for me "
I,ll cook you some nice pork Chops with colmans apple sauce I,ll take
The rind off if you like I like a bit of
Fat or crackleing the trouble is my teeth
Don,t with new potatoes and veg and gravy
And a bottle of white wine. |
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By (user no longer on site)
over a year ago
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"I used to be a pastry chef so if who ever has a sweet tooth I'm sure I could knock them something up "
Do they still have be-rol pastry can,t Quite remember if that,s spelt right now
My grandma cooked some lovely pies Useing
That pastry along with home made treacle
I love steamed steak and kidney pies very
Filling they make a meal in their own. |
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