FabSwingers.com > Forums > The Lounge > okay I'm not trying to be controversial
okay I'm not trying to be controversial
Jump to: Newest in thread
 |
By *igeiaWoman
over a year ago
Bristol |
I always go for a bourbon in a selection pack and it is rarely as chocolatey as I imagine it being so I wish I'd gone for a custard cream or jammy dodger. Despite this, I go for the bourbon every time since a good chocolatey one is a joy of a biscuit but such magical creatures are rarer then unicorns. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *odareyouMan
over a year ago
not far from iceland,,,,,, tescos is nearer though :-) (near leeds) |
Custard creams for me, and the pattern on the biscuit represents a fern leaf, 
bourbons are okay and I think from memory they should have 10 holes on each of their biscuitsm, 
Okay I just realised I need a life, any damsels want to save me 
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"But is it a fair enough statement to say that bourbons are the king of the cheap biscuits?"
You trying to say that just because a biscuit is brown it's cheap eh? That's just the sort of idiotic baked goods rascist comment I've come to expect from this site. Some of the best biscuits I've ever eaten were M+S Bourbons from their "Posh as Fuck" range.
I bet you all keep them in separate tins from your whiter than white custard creams too.
Just in case there's any mating going on. Because we all know what that leads to don't we, OREOS that's where! The guilty lust that fills some of your heads looking at the milky white flesh sandwiched between two big black biscuits. But it's forbidden lust as everyone knows they taste like bird shit between ice hockey pucks.
You all sicken me, I'm off for a lie down and a packet of fig rolls.
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Now is jaffa cake regarded as a biscuit cos it's found next to the chocolate chip cookies if so mmmmm asda do amazing ones x "
Apparently jaffa cakes are cakes e.g cakes start soft and then get hard when stale.... biscuits on the other hand are hard and then turn soft when stale ..... bit like cocks ... soft hard hard soft lol
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"But is it a fair enough statement to say that bourbons are the king of the cheap biscuits?
You trying to say that just because a biscuit is brown it's cheap eh? That's just the sort of idiotic baked goods rascist comment I've come to expect from this site. Some of the best biscuits I've ever eaten were M+S Bourbons from their "Posh as Fuck" range.
I bet you all keep them in separate tins from your whiter than white custard creams too.
Just in case there's any mating going on. Because we all know what that leads to don't we, OREOS that's where! The guilty lust that fills some of your heads looking at the milky white flesh sandwiched between two big black biscuits. But it's forbidden lust as everyone knows they taste like bird shit between ice hockey pucks.
You all sicken me, I'm off for a lie down and a packet of fig rolls.
"
I make them sit at the back of the trolley |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
Gimp
