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By (user no longer on site)
over a year ago
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nice ribeye, sealed in little olive oil then in oven for 5-8 mins depending on thickness, though oink that I am 24 ounces would be 4 meals!, that's probably because I love lots of vegetables too  |
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By (user no longer on site)
over a year ago
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For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...
For him a Ribeye anytime.
For us both: We agree on Rumpsteak |
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"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...
For him a Ribeye anytime.
For us both: We agree on Rumpsteak"
Rumpsteak is the most flavoursome of all cuts
I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss |
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By (user no longer on site)
over a year ago
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"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...
For him a Ribeye anytime.
For us both: We agree on Rumpsteak
Rumpsteak is the most flavoursome of all cuts
I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss"
I wonder if it is the one where they "flamber" the steaks with Asbach? |
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"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...
For him a Ribeye anytime.
For us both: We agree on Rumpsteak
Rumpsteak is the most flavoursome of all cuts
I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss
I wonder if it is the one where they "flamber" the steaks with Asbach? "
Not at this one, and why burn off all that wonderful alcohol
Me feels a coffee and ASbach coming on lol |
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By (user no longer on site)
over a year ago
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"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...
For him a Ribeye anytime.
For us both: We agree on Rumpsteak
Rumpsteak is the most flavoursome of all cuts
I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss
I wonder if it is the one where they "flamber" the steaks with Asbach?
Not at this one, and why burn off all that wonderful alcohol
Me feels a coffee and ASbach coming on lol "
Since when have you needed a "reason" or an excuse ? |
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By *ig badMan
over a year ago
Up North :-) |
"Has anyone watched Man V's Food??
This guy ate a 72 ounce steak and wiped the plate clean!
Looked amazing as well. "
Its just not healthy to eat that amount of read meat! Just imagine the strain on the digestive system!  |
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By (user no longer on site)
over a year ago
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"Its just not healthy to eat that amount of read meat! Just imagine the strain on the digestive system! "
Maybe he doesn't bother what he eats. I would certainly give it a go 
He eats some portions all for entertainment. Those daft yanks |
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By *ig badMan
over a year ago
Up North :-) |
"Its just not healthy to eat that amount of read meat! Just imagine the strain on the digestive system!
Maybe he doesn't bother what he eats. I would certainly give it a go
He eats some portions all for entertainment. Those daft yanks "
I have seen them do a steakout when they tackle anything from a 32oz to a 64oz monster. It didn't make pleasant watching though  |
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By *ugby 123Couple
over a year ago
Forum Mod O o O oo |
"in relation to rubys post re carvery,
just griddled mself nice 24 ounce sirlion steak medium rare mmm
is there anything better really ,
and how does everyone else cook theres "
Ah you speak our language..........we used to cremate the steaks until we had it medium rare once at a friends house, and we have only ever cooked it that way since. Yummy. |
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By (user no longer on site)
over a year ago
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What I always found interesting ... when ordering a medium steak in France is a lot rarer than in the UK - so perception of what constitutes rare or well done varies a bit |
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"What I always found interesting ... when ordering a medium steak in France is a lot rarer than in the UK - so perception of what constitutes rare or well done varies a bit "
But you can always ask for it to be cooked a little more
You cannot uncook a steak
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By (user no longer on site)
over a year ago
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"What I always found interesting ... when ordering a medium steak in France is a lot rarer than in the UK - so perception of what constitutes rare or well done varies a bit
But you can always ask for it to be cooked a little more
You cannot uncook a steak
"
Agree - bit like you cannot unscrew... |
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yuk absolutely no blood for me thanks so i shall have medium to well done 