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Not so keen on this Spanish Ham

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By (user no longer on site) OP over a year ago

some of it tastes like plastic.

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By (user no longer on site) over a year ago

You have taken the wrapper of haven't you ?

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By (user no longer on site) OP over a year ago

yeah, took half out of the packet, packet back in fridge.

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By *issHottieBottieWoman over a year ago

Kent

What is it? Serrano? X

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By (user no longer on site) OP over a year ago

Dry cured prosciutto.

Nice, but every second pice is plasticy.

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By (user no longer on site) over a year ago

It's not horse is it?

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By *aceytopWoman over a year ago

from a town near you

Dry cured prosciutto.

Nice, but every second pice is plasticy. "
that would be the plastic separating the slices DOH

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By (user no longer on site) over a year ago

Dry cured prosciutto.

Nice, but every second pice is plasticy. that would be the plastic separating the slices DOH

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By (user no longer on site) OP over a year ago

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By (user no longer on site) over a year ago

Dry cured prosciutto.

Nice, but every second pice is plasticy. that would be the plastic separating the slices DOH

fantastic

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By (user no longer on site) over a year ago

Dry cured prosciutto.

Nice, but every second pice is plasticy. "

Prosciutto is italian. If you want the best ham you want jamon di iberico. Which is spanish.

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By (user no longer on site) over a year ago

Jamon. The Spanish serve it with just about everything, I swear they stir their Tinto de verano with it!

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By (user no longer on site) over a year ago

no way!

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By (user no longer on site) OP over a year ago

no way! "

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By (user no longer on site) over a year ago

Jamon Pata Negra. Is the best. Made from free range boar that have been feed on chestnuts for last 6 months of its life.

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By (user no longer on site) OP over a year ago

Strewth, there'll be a scientist along in a moment telling us that the best plastic is Tetraethylpolyvinylchloride.

Or, in Spanish, tetraethylpolyvinylchloride

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By (user no longer on site) over a year ago

"It's not horse is it?

Donkey is more likely.

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By (user no longer on site) over a year ago

Strewth, there'll be a scientist along in a moment telling us that the best plastic is Tetraethylpolyvinylchloride.

Or, in Spanish, tetraethylpolyvinylchloride"

Everyone knows the tastiest plastic is Polytasteyium.

It's what they make Big Mac boxes out of....

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

"If you want the best ham you want jamon di iberico. Which is spanish."

He comprado algunas cuando fui a Callela hace 2 años

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By *izzy RascallMan over a year ago

Cardiff

some of it tastes like plastic.

Where did you buy it? UK Supermarket?

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By (user no longer on site) over a year ago

Know what you mean, those alternate slices are a bugger for making sandwiches with cant cut them and if you try to fold the edges in it flings the top slice off the sarni.

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By (user no longer on site) over a year ago

Too fancy for me.. I will stick to bacon

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By (user no longer on site) over a year ago

Look on the bright side ...

It's better than the Spanish Inquisition

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By (user no longer on site) over a year ago

Strewth, there'll be a scientist along in a moment telling us that the best plastic is Tetraethylpolyvinylchloride.

Or, in Spanish, tetraethylpolyvinylchloride

Everyone knows the tastiest plastic is Polytasteyium.

It's what they make Big Mac boxes out of...."
big mac boxes are cardboard

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By (user no longer on site) over a year ago

"Know what you mean, those alternate slices are a bugger for making sandwiches with cant cut them and if you try to fold the edges in it flings the top slice off the sarni.

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